Go Back

authentic pad thai

Explore the world of authentic pad thai, a favorite Thai street food. It brings restaurant-quality flavors right to your kitchen. This dish is a perfect mix of complex yet balanced tastes.
Print Recipe Pin Recipe
Ingredients Equipment Method

Ingredients
  

  • 8 oz rice noodles
  • 2 boneless chicken breasts sliced
  • 2 eggs
  • Authentic pad thai sauce ingredients
  • Fresh bean sprouts
  • Chopped green onions
  • Crushed peanuts

Equipment

  • Large wok or wide skillet
  • Sharp chef's knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spatula or tongs

Method
 

  1. Soak rice noodles in warm water for 15 minutes
  2. Prepare sauce by mixing tamarind paste, fish sauce, and sugar
  3. Heat wok and cook chicken until golden
  4. Add beaten eggs and scramble quickly
  5. Incorporate noodles and sauce
  6. Stir-fry for 2-3 minutes
  7. Garnish with bean sprouts and peanuts