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 Asian slaw recipe

Craving a quick and tasty side dish? Look no further than this easy Asian slaw recipe. In just 15 minutes, you can whip up a vibrant Asian coleslaw. It's bursting with flavor.
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Ingredients Equipment Method

Ingredients
  

  • 4 cups shredded cabbage
  • 1 cup julienned carrots
  • 1/2 cup thinly sliced red bell pepper
  • 1/4 cup chopped cilantro
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove minced garlic
  • 1 tablespoon honey

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Whisk
  • Measuring cups and spoons

Method
 

  1. In a large bowl, combine cabbage, carrots, bell pepper, and cilantro.
  2. Whisk rice vinegar, soy sauce, sesame oil, ginger, garlic, and honey in a small bowl.
  3. Pour the dressing over the vegetables.
  4. Toss the Asian slaw until all ingredients are well coated.
  5. Let the slaw sit for 10 minutes to allow flavors to meld.
  6. Serve your Asian coleslaw chilled or at room temperature.