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Arabic salad

Arabic salad is more than a simple side dish. It captures the rich culinary traditions of the Mediterranean. It offers a perfect mix of texture and taste. This salad is loved in Middle Eastern kitchens worldwide.
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Ingredients Equipment Method

Ingredients
  

  • 3 ripe tomatoes diced
  • 1 cucumber finely chopped
  • 1 green bell pepper diced
  • 1/2 red onion thinly sliced
  • 1/4 cup fresh parsley chopped
  • 2 pita bread rounds for fattoush
  • Olive oil
  • Lemon juice
  • Salt and pepper to taste

Equipment

  • Sharp chef's knife
  • Cutting board
  • Large mixing bowl
  • Salad servers or tongs

Method
 

  1. Wash all vegetables thoroughly
  2. Dice tomatoes, cucumber, and bell pepper into small, uniform pieces
  3. Slice red onion and chop parsley
  4. Create pita croutons by cutting pita bread into small cubes
  5. Toast pita croutons in a skillet with olive oil until golden and crispy
  6. Mix vegetables in a large bowl
  7. Add toasted pita croutons for a traditional fattoush twist
  8. Drizzle with olive oil and lemon juice
  9. Season with salt and pepper
  10. Toss gently and serve immediately