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apricot dijon salmon recipe

Creating a delicious salmon dinner is easier than ever with this comprehensive printable recipe card. Whether you're a seasoned home cook or a kitchen novice, these cooking instructions will guide you through preparing a mouthwatering meal that's sure to impress.
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Ingredients Equipment Method

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1/4 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: Fresh chopped parsley for garnish

Equipment

  • Large baking sheet
  • Mixing bowl
  • Whisk
  • Basting brush
  • Measuring cups and spoons
  • Sharp knife
  • Aluminum foil

Method
 

  1. Preheat oven to 400°F (204°C)
  2. Prepare the glaze by whisking apricot preserves, Dijon mustard, and olive oil
  3. Season salmon fillets with salt, pepper, and garlic powder
  4. Place salmon on lined baking sheet
  5. Brush fillets generously with prepared glaze
  6. Bake for 12-15 minutes until fish flakes easily
  7. Garnish with fresh parsley if desired