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apple fritter cake

As autumn leaves fall and mornings grow crisp, the apple fritter cake becomes a must-have breakfast. It's a mix of fried dough and sweet apples, perfect for fall. This treat is a delicious way to enjoy the season.
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Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter softened
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • Preparing the Apple Filling
  • Choosing the right apples is key for your apple filling. Use crisp tart apples like Granny Smith or Honeycrisp for the best taste.
  • Peel and dice 3 medium apples
  • Mix with 2 tablespoons brown sugar
  • Add 1 teaspoon cinnamon
  • Sauté in butter until slightly softened

Equipment

  • 9-inch round cake pan
  • Large mixing bowl
  • Electric mixer
  • Wooden spoon
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat oven to 350°F
  2. Cream butter and sugar until fluffy
  3. Add eggs one at a time
  4. Gradually mix in dry ingredients
  5. Fold in prepared apple filling
  6. Pour batter into greased pan
  7. Bake for 45-50 minutes
  8. Cool on rack before serving