apple fritter cake
As autumn leaves fall and mornings grow crisp, the apple fritter cake becomes a must-have breakfast. It's a mix of fried dough and sweet apples, perfect for fall. This treat is a delicious way to enjoy the season.
Equipment
- 9-inch round cake pan
- Large mixing bowl
- Electric mixer
- Wooden spoon
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter softened
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- Preparing the Apple Filling
- Choosing the right apples is key for your apple filling. Use crisp tart apples like Granny Smith or Honeycrisp for the best taste.
- Peel and dice 3 medium apples
- Mix with 2 tablespoons brown sugar
- Add 1 teaspoon cinnamon
- Sauté in butter until slightly softened
Instructions
- Preheat oven to 350°F
- Cream butter and sugar until fluffy
- Add eggs one at a time
- Gradually mix in dry ingredients
- Fold in prepared apple filling
- Pour batter into greased pan
- Bake for 45-50 minutes
- Cool on rack before serving