Ingredients
Equipment
Method
- Combine dry dessert ingredients in a large mixing bowl
- Whisk eggs and milk in a separate container
- Fold wet ingredients into dry mixture
- Gently stir in diced apples
- Heat oil to 375°F in your cooking equipment
- Drop batter by spoonfuls into hot oil
- Fry until golden brown (2-3 minutes per side)
- Drain on paper towels
- Dust with powdered sugar
