angel chicken rice recipe
Naomi's kitchen has perfected this simple yet extraordinary dish. It transforms ordinary ingredients into something magical. Each bite of this angel chicken rice tells a story of love, warmth, and home-cooked goodness.
Equipment
- 9x13-inch baking dish
- Large mixing bowl
- Measuring cups and spoons
- Whisk
- Sharp kitchen knife
- Cutting board
Ingredients
- 2 pounds boneless chicken breasts
- 2 cups long-grain white rice
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F
- Cut chicken into bite-sized pieces
- Mix soup, broth, sour cream, and seasoning
- Layer rice and chicken in baking dish
- Pour sauce over chicken and rice
- Bake for 45-50 minutes
- Let rest for 10 minutes before serving