Angel Chicken Rice from Naomi's
Naomi's Recipes offers a simple one-pot wonder for home cooks. The Angel Chicken Rice is known for its creamy texture and balanced flavors. It's a mix of comfort and nutrition.
Equipment
- Large skillet or Dutch oven
- Measuring cups and spoons
- Sharp kitchen knife
- Cutting board
- Wooden spoon or spatula
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1½ cups long-grain white rice
- 3 cups chicken broth
- 1 can cream of mushroom soup
- 1 packet ranch seasoning mix
- Optional: Gluten-free cream of mushroom for sensitive diets
Instructions
- Preheat oven to 375°F
- Season chicken with salt and pepper
- Brown chicken in skillet for 3-4 minutes per side
- Mix rice, broth, soup, and ranch seasoning in baking dish
- Place chicken on top of rice mixture
- Cover with foil and bake for 45 minutes
- Let rest for 10 minutes before serving