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Air Fryer Croissants with Nutella and Chocolate Chips

Flaky croissants stuffed with creamy Nutella and chocolate chips, cooked to golden perfection in the air fryer—an indulgent treat in minutes.
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Ingredients Equipment Method

Ingredients
  

  • 1 can crescent roll dough or mini croissant dough
  • 1/2 cup Nutella
  • 1/4 cup mini chocolate chips
  • Powdered sugar optional, for dusting

Equipment

  • Air fryer
  • Knife
  • Spoon or small spatula

Method
 

  1. Preheat the air fryer to 350°F (175°C).
  2. Unroll dough and separate triangles.
  3. Spread a teaspoon of Nutella on each triangle and sprinkle with chocolate chips.
  4. Roll from the wide end to the point to form a croissant.
  5. Place in the air fryer basket without touching.
  6. Air fry for 6–8 minutes or until golden brown.
  7. Cool slightly and dust with powdered sugar if desired.