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2 ingredient cottage cheese flatbread

Looking for an easy flatbread that's packed with protein? You're in luck! This 2 ingredient cottage cheese flatbread is a game-changer in the kitchen. It's a quick bread recipe that'll become your new go-to for busy days.
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Ingredients Equipment Method

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup self-rising flour

Equipment

  • Large mixing bowl
  • Measuring cups
  • Spatula
  • Non-stick skillet or griddle

Method
 

  1. Mix cottage cheese and self-rising flour in a large bowl until a dough forms.
  2. Divide the dough into 4 equal portions.
  3. Heat a non-stick skillet over medium heat.
  4. Roll each portion into a thin circle, about 1/4 inch thick.
  5. Cook each flatbread for 2-3 minutes per side until golden brown.