2 ingredient cottage cheese flatbread
Looking for an easy flatbread that's packed with protein? You're in luck! This 2 ingredient cottage cheese flatbread is a game-changer in the kitchen. It's a quick bread recipe that'll become your new go-to for busy days.
Equipment
- Large mixing bowl
- Measuring cups
- Spatula
- Non-stick skillet or griddle
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Mix cottage cheese and self-rising flour in a large bowl until a dough forms.
- Divide the dough into 4 equal portions.
- Heat a non-stick skillet over medium heat.
- Roll each portion into a thin circle, about 1/4 inch thick.
- Cook each flatbread for 2-3 minutes per side until golden brown.