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16 amazing seasonal recipes

Fall is here, and it's time to spice up your meals with fresh autumn salads. We've got 16 amazing seasonal recipes that will make your taste buds dance. These dishes showcase the best fall produce, from crisp apples to hearty squash.
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Ingredients Equipment Method

Ingredients
  

  • 1 medium butternut squash peeled and cubed
  • 1 bunch kale stems removed and leaves chopped
  • 1/2 cup dried cranberries
  • 1/3 cup pumpkin seeds
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Equipment

  • Large baking sheet
  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Salad spinner

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Toss butternut squash cubes with 2 tablespoons olive oil, salt, and pepper. Spread on baking sheet.
  3. Roast squash for 25-30 minutes, turning halfway, until golden and tender.
  4. In a large bowl, massage kale with 1 tablespoon olive oil until softened.
  5. Mix remaining oil, maple syrup, and vinegar for dressing.
  6. Combine roasted squash, kale, cranberries, and pumpkin seeds in the bowl.
  7. Drizzle with dressing, toss gently, and serve.