Wake up to a breakfast sensation that turns ordinary mornings into something special. Hawaiian roll French toast adds a delightful twist to the classic breakfast favorite. It creates a sweet breakfast recipe that will excite your taste buds and make everyone smile.

Imagine soft, buttery Hawaiian rolls soaked in a rich custard, then golden-browned to perfection. This easy breakfast treat combines the softness of King’s Hawaiian rolls with traditional French toast. It results in a mouthwatering dish that’s both simple to make and incredibly delicious.

Our Hawaiian roll French toast recipe is quick to make, perfect for busy families or weekend brunch gatherings. Whether you’re looking to impress weekend guests or treat yourself to a special morning meal, this recipe promises to elevate your breakfast game with minimal effort.

Get ready to discover a breakfast creation that’s crispy on the outside, custardy on the inside, and guaranteed to become a new family favorite. Let’s dive into this irresistible culinary adventure!

Hawaiian Roll French Toast Recipe: A Delicious Twist on Breakfast Classic

Choosing the right bread can turn a simple breakfast into a special treat. Hawaiian rolls add a unique touch to Hawaiian bread French toast. This makes your morning meal truly unforgettable.

Hawaiian rolls are soft and slightly sweet. They soak up the egg mixture perfectly. This results in French toast that’s crispy outside and soft inside.

Why Hawaiian Rolls Shine in French Toast

Ultra-soft texture that creates creamy interior
Natural sweetness complements classic French toast flavors
Compact size makes for perfect individual servings

Essential Breakfast Ingredients

Choosing the right ingredients is key to making great Hawaiian bread French toast. Your selection will greatly impact the dish’s taste.

Fresh Hawaiian rolls
Large eggs
Whole milk or heavy cream
Vanilla extract
Ground cinnamon
Butter for cooking

Kitchen Tools for French Toast Perfection

Having the right tools makes preparing Hawaiian bread French toast easy. Make sure you have these items for a smooth cooking process.

Large mixing bowl
Whisk
Non-stick skillet or griddle
Spatula
Measuring cups and spoons

“The secret to amazing French toast is quality ingredients and love in every step.” – Chef’s Wisdom

With these ingredients and tools, you’re all set to make a breakfast that will wow everyone. It’s easy to make and packed with flavor.

Step-by-Step Cooking Instructions and Pro Tips

Making perfect Hawaiian roll French toast needs care and some secrets. Follow these steps to turn simple Hawaiian rolls into a tasty breakfast.

First, get your ingredients ready and set up your cooking area. The secret to a great Hawaiian roll breakfast is in how you prepare and cook it.

Slice Hawaiian rolls horizontally for even soaking
Whisk eggs, milk, vanilla, and cinnamon thoroughly
Allow rolls to soak for exactly 30 seconds on each side

Use a non-stick skillet or griddle at medium heat for cooking. French toast pro tips say to use butter for a rich, golden crust. Place each soaked roll in the pan gently, cooking until both sides are golden.

Pro Chef Tip: Don’t overcrowd the pan – give each roll space to crisp perfectly!

Heat skillet to medium temperature
Add butter or cooking spray
Cook rolls 2-3 minutes per side
Remove when golden and crispy

Serve hot with maple syrup, powdered sugar, or your favorite toppings. This Hawaiian roll French toast recipe makes any morning special.

Recipe card

Get ready to make your breakfast amazing with this Hawaiian roll French toast recipe. It’s easy to follow and will make your morning meal unforgettable. Whether you’re new to cooking or a breakfast expert, this recipe will be your new go-to.

French Toast Equipment You’ll Need

Large mixing bowl
Whisk
Skillet or griddle
Spatula
Measuring cups and spoons
Baking sheet
Parchment paper

Breakfast Recipe Ingredients

1 package (12 count) Hawaiian sweet rolls
3 large eggs
1/2 cup whole milk
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
2 tablespoons butter
Powdered sugar for topping
Maple syrup for serving

Step-by-Step Cooking Instructions

Prepare the egg mixture: Whisk eggs, milk, vanilla, and cinnamon in a large bowl until smooth.
Slice Hawaiian rolls in half horizontally.
Dip each roll half into the egg mixture, coating both sides.
Heat butter in a skillet over medium heat.
Cook rolls for 2-3 minutes per side until golden brown.
Transfer to a baking sheet lined with parchment paper.
Dust with powdered sugar and serve warm with maple syrup.

Cooking Time: 15 minutes
Serves: 4-6 people
Pro tip: Make sure your skillet isn’t too hot to avoid burning the rolls!

Conclusion

This Hawaiian bread breakfast idea turns a regular morning into a special event. Our easy recipe shows that fancy cooking can be fun and simple. Sweet French toast like this makes breakfast exciting and memorable.

Try different toppings to make it even better. Add powdered sugar, maple syrup, or fresh berries to make it your own. Hawaiian rolls are great for breakfast lovers who enjoy new recipes.

This recipe is perfect for weekend brunch or holiday breakfasts. It’s easy to make and tastes amazing. It’s a hit with families and breakfast fans everywhere. Get creative and make it your own!

We encourage you to share your cooking adventures with this recipe. Take a photo, add your own twist, and share it with loved ones. Your breakfast table will be transformed!

FAQ

Can I make Hawaiian Roll French Toast ahead of time?

Absolutely! Prepare the rolls the night before and refrigerate them. Then, just take them out and cook as usual. It’s perfect for brunch or a quick morning breakfast.

What if I can’t find Hawaiian rolls at my local store?

No worries! Use soft, slightly sweet rolls like brioche or challah instead. King’s Hawaiian rolls are best, but similar soft rolls work great too.

How can I make this recipe dairy-free or gluten-free?

For dairy-free, use plant-based milk and a dairy-free butter. For gluten-free, find gluten-free Hawaiian-style rolls or use a gluten-free bread. Make sure all ingredients fit your dietary needs.

Can I freeze Hawaiian Roll French Toast?

Yes, you can! Cool the French toast, then freeze in a container with parchment paper between layers. They last up to 2 weeks. Reheat in a toaster oven or air fryer for the best taste.

What are some creative toppings I can try?

Try fresh berries, whipped cream, maple syrup, or caramelized bananas. You can also use Nutella, chopped nuts, or powdered sugar. For savory, try crispy bacon or cream cheese glaze.

How do I prevent the rolls from getting too soggy?

Don’t oversoak the rolls. Coat them quickly in the egg mixture. If they’re too soft, let them dry a bit before cooking. Using slightly stale rolls helps too.

Can kids help make this recipe?

Definitely! Kids can mix the egg batter, dip the rolls, and add toppings. Just have an adult handle the stove. It’s a fun way to teach kids about cooking. Hawaiian roll French toastWake up to a breakfast sensation that turns ordinary mornings into something special. Hawaiian roll French toast adds a delightful twist to the classic breakfast favorite. It creates a sweet breakfast recipe that will excite your taste buds and make everyone smile. Print Recipe Pin Recipe EquipmentLarge mixing bowlWhiskSkillet or griddleSpatulaMeasuring cups and spoonsBaking sheetParchment paperIngredients 1 package 12 count Hawaiian sweet rolls3 large eggs1/2 cup whole milk2 tablespoons vanilla extract1 teaspoon ground cinnamon2 tablespoons butterPowdered sugar for toppingMaple syrup for servingInstructions Prepare the egg mixture: Whisk eggs, milk, vanilla, and cinnamon in a large bowl until smooth.Slice Hawaiian rolls in half horizontally.Dip each roll half into the egg mixture, coating both sides.Heat butter in a skillet over medium heat.Cook rolls for 2-3 minutes per side until golden brown.Transfer to a baking sheet lined with parchment paper.Dust with powdered sugar and serve warm with maple syrup.

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Hawaiian Roll French Toast Recipe