Easy Ground Beef and Potatoes Skillet Recipe
Looking for a tasty and easy dinner that feels like a warm hug? This ground beef and potatoes skillet recipe is your go-to. It’s perfect for busy families and anyone who wants a simple yet flavorful meal.
This dish is quick to make and fills your kitchen with amazing smells. It turns basic ingredients into a meal that rivals any restaurant, all in 30 minutes.
Whether you’re a busy parent, a college student, or just need a quick dinner, this recipe is for you. It’s easy to make and packed with flavor. Get ready to find a new favorite dish that’s delicious, healthy, and super simple to prepare.
Why This Ground Beef and Potatoes Skillet Recipe Is a Family Favorite
Finding the perfect family recipe is like finding gold. This ground beef and potatoes skillet is a quick dinner that’s perfect for busy families. It’s delicious and easy to make.
Perfect for Busy Weeknights
This skillet meal is a lifesaver when time is short and hunger is high. Families can enjoy a hot, satisfying dinner in under 30 minutes. You’ll spend less time cooking and more time together.
- Total cooking time: 25 minutes
- One-pan preparation
- Minimal chopping required
Budget-Friendly Ingredients
A budget-friendly meal doesn’t mean you have to sacrifice taste. Ground beef and potatoes are affordable and make a hearty dish. You probably already have these ingredients at home, making it easy on your wallet.
“Delicious food doesn’t have to be expensive – sometimes the simplest ingredients create the most memorable meals.”
Minimal Cleanup Required
The single-skillet approach means fewer dishes and less cleanup. For parents with a lot to do, this recipe is a big help. It makes mealtime easier from start to finish.
- Uses only one cooking pan
- Easy to clean cookware
- Reduces post-dinner kitchen work
Essential Ingredients and Kitchen Tools
Making the best ground beef recipes begins with picking top-notch ingredients and the right tools. The secret to a tasty skillet dish is in the prep and choosing the right ingredients.
For your ground beef and potatoes skillet, focus on a few key ingredients. They should add lots of flavor with little effort.
- Ground Beef Selection:
- 80/20 lean-to-fat ratio for best flavor
- Fresh ground chuck recommended
- Potato Varieties:
- Russet potatoes
- Yukon Gold potatoes
- Red potatoes
For one-pan meals, a few essential tools make prep easier and more fun.
- Must-have kitchen tools:
- Cast iron skillet (12-inch recommended)
- Sharp chef’s knife
- Wooden cooking spoon
- Cutting board
“The right tools and ingredients transform a simple meal into a memorable dining experience.”
Pro tip for skillet recipe ingredients: Always choose fresh, high-quality produce and meats. Your taste buds will thank you!
Recipe card
Making a tasty meal doesn’t have to be hard. This ground beef and potatoes recipe card shows you how to make a simple skillet dinner. It’s perfect for feeding the whole family.
Equipment You’ll Need
- 12-inch cast iron skillet or large non-stick pan
- Sharp kitchen knife
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients List
- 1 pound lean ground beef
- 3 medium russet potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Easy Skillet Dinner Instructions
- Heat olive oil in skillet over medium-high heat
- Brown ground beef until no pink remains
- Add chopped onions and garlic, cook for 2-3 minutes
- Incorporate diced potatoes
- Season with salt, pepper, and paprika
- Cover and cook for 15-20 minutes, stirring occasionally
- Ensure potatoes are tender before serving
Pro tip: For crispy potatoes, avoid stirring too frequently during cooking.
Step-by-Step Cooking Instructions
Learning to cook one-pan dinners can change your weeknight meals. This ground beef and potatoes skillet recipe is a tasty way to make quick, satisfying meals with less cleanup.
Preparing the Ground Beef
Cooking ground beef needs a few steps for the best flavor. First, heat a large skillet over medium-high heat. Break the ground beef into small pieces as it cooks, so each piece browns well. Then, drain the extra fat to keep the dish light and avoid greasiness.
- Use a wooden spoon to break up meat
- Cook until meat is no longer pink
- Season with salt and pepper during browning
Adding and Seasoning the Potatoes
Seasoning skillet meals is an art that makes simple ingredients shine. Cut potatoes into uniform cubes for even cooking. Add them to the browned ground beef, blending textures and flavors beautifully.
- Dice potatoes into 1/2-inch cubes
- Sprinkle with garlic powder and paprika
- Stir to coat potatoes with beef drippings
Final Touches and Garnishing
Make your ground beef and potatoes skillet stand out with fresh herbs and creative garnishes. Chopped parsley or green onions add color and freshness to the skillet.
Pro tip: Let the skillet rest for 2-3 minutes before serving to allow flavors to meld together.
Conclusion
This ground beef and potatoes skillet recipe is perfect for easy family meals. It’s quick to make and clean up. This shows that tasty dinners don’t have to be hard or pricey.
Skillet recipes like this one are amazing. They turn simple ingredients into a filling meal that everyone loves. It’s great for busy families or a quick dinner any night of the week.
Try adding different veggies, spices, or proteins to make it your own. Skillet cooking lets you change flavors while keeping the dish comforting. Serve it with a salad or steamed veggies for a full meal that everyone will enjoy.
Give this recipe a try and make it a regular in your kitchen. Your taste buds and family will thank you for it!
FAQ
How long does it take to make this Bruschetta Chicken Pasta?
It takes about 30-40 minutes to make this dish. You’ll spend 15 minutes prepping and 20-25 minutes cooking.
Can I make this recipe ahead of time?
Yes, you can! Prep the chicken and chop tomatoes early. Cook the pasta fresh, but marinate chicken and make the sauce a day before.
What are some good substitutions for this recipe?
Swap chicken with grilled shrimp or tofu for a veggie option. Use gluten-free pasta and almond flour for gluten-free needs.
How do I store leftover Bruschetta Chicken Pasta?
Keep it in an airtight container in the fridge for 3-4 days. Reheat with olive oil or chicken broth to keep it moist.
Is this recipe spicy?
No, it’s not spicy by default. But you can add red pepper flakes or cayenne for heat. It’s easy to adjust to your taste.
Can I use dried basil instead of fresh?
Dried basil works too, but use less. About 1/3 of the fresh amount. Dried herbs pack more punch.
What side dishes pair well with this Bruschetta Chicken Pasta?
Try a green salad, garlic bread, or roasted veggies. A light Caesar salad or Pinot Grigio wine also pair well.
Is this recipe budget-friendly?
Yes! It’s affordable with chicken, pasta, tomatoes, and basic spices. It’s great for saving money on groceries.
ground beef and potatoes skillet recipe
Equipment
- 12-inch cast-iron skillet or large non-stick pan
- Sharp kitchen knife
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 pound lean ground beef
- 3 medium russet potatoes diced
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Heat olive oil in skillet over medium-high heat
- Brown ground beef until no pink remains
- Add chopped onions and garlic, cook for 2-3 minutes
- Incorporate diced potatoes
- Season with salt, pepper, and paprika
- Cover and cook for 15-20 minutes, stirring occasionally
- Ensure potatoes are tender before serving
