Creamy Garlic Shrimp With Parmesan Recipe

Want a meal that tastes like a restaurant but is quick to make? This creamy garlic shrimp recipe is perfect. It’s packed with flavor and ready in just 20 minutes. It’s your new favorite comfort food.

Picture this: tender shrimp in a creamy garlic sauce, topped with parmesan cheese. Each bite is a mix of tender seafood and rich sauce. It’s like a gourmet meal without the fuss.

This recipe is great for seafood fans and anyone who loves easy meals. It’s perfect for family dinners or surprise parties. These creamy garlic shrimp are sure to wow your guests without the stress.

Essential Ingredients and Kitchen Tools for Perfect Creamy Garlic Shrimp

Making a great seafood dish needs careful prep and the right stuff. This shrimp recipe is all about quality. It turns a simple meal into a work of art.

Fresh Seafood Selection Tips

Choosing top-notch shrimp is key for garlic butter shrimp. Here’s what to look for:

  • Firm, clear flesh without any color changes
  • A clean, ocean smell (no strong fish smell)
  • Shells that are whole and without black spots
  • Preferably fresh, never frozen shrimp

Must-Have Pantry Staples

Your pantry should have these for a rich shrimp dish:

  1. Fresh garlic cloves
  2. High-quality unsalted butter
  3. Heavy cream
  4. Freshly grated Parmesan cheese
  5. Sea salt and fresh cracked pepper

Kitchen Equipment Checklist

Right tools make cooking easier and fun. Get these before you start:

  • Large non-stick skillet
  • Sharp chef’s knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden cooking spoon

With these ingredients and tools, you’re ready to make a top-notch garlic butter shrimp dish at home.

Recipe card

Preparing a weeknight dinner is easy with this creamy garlic shrimp recipe. It takes just 30 minutes to make a meal that tastes like it came from a restaurant. This one-pan dish is great for those who are short on time but want a tasty dinner.

Kitchen Essentials

  • Large 12-inch skillet or cast-iron pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Sharp chef’s knife
  • Cutting board

 

Fresh Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 garlic cloves, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Optional: Fresh parsley for garnish

Cooking Instructions

  1. Heat olive oil and butter in a large skillet over medium-high heat
  2. Add minced garlic and sauté for 30 seconds until fragrant
  3. Add shrimp, cooking 2-3 minutes per side until pink
  4. Pour in heavy cream and sprinkle Parmesan cheese
  5. Simmer for 2-3 minutes until sauce thickens
  6. Season with salt and pepper
  7. Garnish with fresh parsley if desired

This weeknight dinner is quick and perfect for busy families. Serve it over pasta, rice, or with crusty bread. It’s a great way to enjoy a delicious creamy sauce.

Creamy Garlic Shrimp With Parmesan Recipe

Explore the flavors of Italy with this creamy garlic shrimp recipe. It brings restaurant-quality taste to your home. This dish turns simple ingredients into a stunning meal that’s elegant and easy to make.

The secret to great creamy garlic shrimp is balancing flavors and cooking techniques. Start with fresh, high-quality shrimp as the main ingredient. This recipe is also a great low-carb option.

  • Choose large, wild-caught shrimp for best flavor
  • Use fresh garlic for maximum aromatic intensity
  • Select high-quality Parmesan cheese

Cooking the shrimp quickly is key. This keeps them tender and develops a rich sauce. Serve it over zucchini noodles or cauliflower rice for a low-carb meal.

Pro tip: Always remove shrimp from heat just as they turn pink and curl slightly to prevent overcooking.

The Parmesan adds a nutty, salty flavor. It makes the sauce cling to each shrimp perfectly. This recipe is perfect for a quick dinner or a special date night meal, offering great flavor with little effort.

Conclusion

This creamy garlic shrimp with Parmesan is a standout quick dinner recipe. It turns simple weeknight meals into special moments. With just a few ingredients and quick prep, anyone can make this dish that wows everyone.

This easy shrimp recipe is perfect for any occasion. It’s great for a romantic dinner, a family get-together, or a solo treat. Serve it with pasta, rice, or a fresh salad for a full and tasty meal.

Feel free to add your own twist to the recipe. Use your favorite herbs, spices, or veggies. Cooking is all about being creative and enjoying your own taste. Make it your own and share your special touches with others.

Great cooking is about having fun and sharing good times with family and friends. This creamy garlic shrimp recipe is more than food. It’s a chance to explore your cooking skills and make memories at the dinner table.

FAQ

How long does it take to make this Creamy Garlic Shrimp with Parmesan recipe?

This quick and easy recipe takes about 20 minutes. It’s perfect for busy weeknight dinners.

Can I use frozen shrimp for this recipe?

Absolutely! Just thaw the shrimp completely and pat them dry. This ensures the best texture and flavor.

What are some good side dishes to serve with Creamy Garlic Shrimp?

This dish goes well with pasta, rice, or zucchini noodles. A fresh green salad is also great. Garlic bread is an excellent choice to soak up the sauce.

Is this recipe suitable for people with dietary restrictions?

Yes, it can be modified. For low-carb, serve over zucchini noodles. For dairy-free, use coconut cream and nutritional yeast instead of heavy cream and parmesan.

How can I tell when the shrimp are perfectly cooked?

Shrimp are done when they turn pink and slightly curved. Don’t overcook, as they can become tough. Cooking time is about 2-3 minutes per side.

Can I store leftovers of this Creamy Garlic Shrimp?

Yes, store in an airtight container in the fridge for up to 2 days. Reheat gently to keep the sauce and shrimp tender.

What type of shrimp works best for this recipe?

Large or jumbo shrimp are best. Choose wild-caught and deveined. Opt for fresh or high-quality frozen shrimp without preservatives.

Can I make this recipe spicy?

Definitely! Add red pepper flakes, cayenne pepper, or diced jalapeños for a spicy kick. Adjust the amount to your liking. creamy garlic shrimp recipePicture this: tender shrimp in a creamy garlic sauce, topped with parmesan cheese. Each bite is a mix of tender seafood and rich sauce. It's like a gourmet meal without the fuss. Print Recipe Pin Recipe EquipmentLarge 12-inch skillet or cast-iron panWooden spoon or spatulaMeasuring cups and spoonsSharp chef's knifeCutting boardIngredients  1 pound large shrimp peeled and deveined4 garlic cloves minced1/2 cup heavy cream1/4 cup grated Parmesan cheese2 tablespoons butter2 tablespoons olive oilSalt and black pepper to tasteOptional: Fresh parsley for garnishInstructions Heat olive oil and butter in a large skillet over medium-high heatAdd minced garlic and sauté for 30 seconds until fragrantAdd shrimp, cooking 2-3 minutes per side until pinkPour in heavy cream and sprinkle Parmesan cheeseSimmer for 2-3 minutes until sauce thickensSeason with salt and pepperGarnish with fresh parsley if desired
Creamy Garlic Shrimp With Parmesan Recipe

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