Autumn brings a warm scent of spices and apple cider. Baked apple cider donuts are a perfect fall treat. They turn a simple recipe into a flavorful celebration.

Picture biting into a soft donut filled with apple cider and cinnamon sugar. Our baked donuts are healthier than fried ones but just as tasty. They’re great for cozy mornings, family events, or a sweet break.

This dessert will make your baking better and bring the season’s warmth to your table. Whether you’re new to baking or experienced, these donuts will be your go-to fall treat.

Making Perfect Baked Apple Cider Donuts {Cake} at Home

Making delicious baked apple cider donuts is easier than you think. You just need the right ingredients and some basic baking tools. This guide will show you how to make these tasty treats at home.

Essential Ingredients for Apple Cider Donuts

Choosing top-quality ingredients is key for amazing donuts. Your apple cider donut ingredients should include:

Fresh apple cider (reduced to concentrate flavor)
All-purpose flour
Warm spices like cinnamon and nutmeg
Baking powder
Eggs
Unsalted butter

Baking Equipment and Kitchen Tools

The right baking tools can greatly improve your donut-making. You’ll need:

Donut pan (silicone or metal)
Mixing bowls
Whisk
Measuring cups and spoons
Piping bag or zip-top bag

Healthy Baking Tips for Reduced Sugar Donuts

For those who want to bake healthier, you can still make tasty donuts without too much sugar. Here are some tips:

Replace some sugar with unsweetened applesauce
Use natural sweeteners like honey or maple syrup
Incorporate spices to enhance sweetness naturally
Select high-quality apple cider for intrinsic sweetness

By following these tips, you can make apple cider donuts that are both healthy and delicious.

Recipe card

Making delicious baked apple cider donuts is simpler than you think! This fall baking journey will make your kitchen smell amazing. It will also give you a treat that’s a seasonal hit. Our easy donut recipe guides you through every step for baking success.

Essential Kitchen Equipment

Donut baking pan (6-cavity recommended)
Large mixing bowl
Whisk
Measuring cups and spoons
Rubber spatula
Piping bag or zip-top bag
Wire cooling rack

Ingredients for Apple Cider Donuts

1 cup reduced apple cider
1½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg
¼ cup vegetable oil
¼ cup milk

Step-by-Step Baked Donut Instructions

Preheat oven to 350°F and grease donut pan
Reduce apple cider in saucepan until thickened
Whisk dry ingredients in large mixing bowl
Combine wet ingredients in separate bowl
Gently mix wet and dry ingredients
Pipe batter into donut cavities
Bake for 12-15 minutes until golden
Cool on wire rack for 10 minutes

These baked apple cider donuts are a perfect mix of fall flavors. Pro tip: Dust with cinnamon sugar while warm for extra deliciousness!

Best Toppings and Glazes for Fall-Inspired Donuts

Make your baked apple cider donuts even better with tasty toppings that feel like autumn. The cinnamon sugar coating is a hit, adding a simple yet tasty touch that goes well with the apple flavor.

Fall-inspired glazes can turn your donuts into something special. Let’s look at some tasty choices:

Apple Cider Glaze: Thicken fresh apple cider until it’s smooth and shiny, making a sweet-tart topping
Maple Bourbon Drizzle: Mix pure maple syrup with a bit of bourbon for extra flavor
Salted Caramel Coating: Mix smooth caramel with a bit of sea salt for a complex taste
Spiced Pumpkin Glaze: Blend pumpkin puree with warm spices like cinnamon and nutmeg

When you add cinnamon sugar, make sure the donuts are a bit warm. This helps the coating stick better. For glazes, wait until the donuts are cool to avoid drips. A wire rack is great for catching extra glaze and making your donuts look neat.

Enjoy these treats with a hot coffee or fresh apple cider for the perfect fall snack. Each glaze adds its own special touch, making your homemade donuts a fun and seasonal delight.

Conclusion

Making homemade fall desserts like apple cider donuts makes baking special. These treats bring the cozy feel of autumn into your home. They help families bond over the joy of baking.

Seasonal baking is about more than recipes. It’s about making memories. Your kitchen will smell amazing with cinnamon and apple cider. It’s a way to celebrate fall’s favorite flavors.

Try making these donuts a fall tradition. Add different toppings or diced apples to the batter. Share your baking on social media and connect with others who love baking.

As the leaves change and the air gets cooler, these donuts connect you to fall. Bake, share, and enjoy every moment of this sweet tradition.

FAQ

Can I make these baked apple cider donuts ahead of time?

Absolutely! Prepare the batter up to 24 hours in advance. Let it come to room temperature before baking. Enjoy your donuts within 1-2 days, stored in an airtight container.

What if I don’t have a donut pan?

No worries! Use a muffin tin for donut-like muffins. Or, a cake pan and cut out shapes. You can also pipe free-form donuts on a baking sheet.

How can I make these donuts gluten-free?

Substitute all-purpose flour with a gluten-free blend. Choose a 1:1 baking flour with xanthan gum. Ensure all ingredients are gluten-free.

Can I reduce the sugar content in this recipe?

Yes! Use natural sweeteners like maple syrup or honey. Or, try sugar substitutes like stevia. You can also use unsweetened applesauce to reduce sugar.

What’s the best way to concentrate the apple cider flavor?

Simmer apple cider to concentrate its flavor. Reduce it by half and let it cool before adding it to the batter. This intensifies the apple taste.

How do I prevent my donuts from sticking to the pan?

Grease your donut pan well with baking spray or butter. Dust with flour or cinnamon sugar for extra protection. Let them cool for 5 minutes before removing.

Can I freeze these apple cider donuts?

Definitely! Wrap each donut in plastic wrap and store in a freezer-safe container. They’ll last up to 3 months. Thaw at room temperature and refresh in the oven. Baked apple cider donutsMaking delicious baked apple cider donuts is simpler than you think! This fall baking journey will make your kitchen smell amazing. It will also give you a treat that's a seasonal hit. Our easy donut recipe guides you through every step for baking success. Print Recipe Pin Recipe EquipmentDonut baking pan (6-cavity recommended)Large mixing bowlWhiskMeasuring cups and spoonsRubber spatulaPiping bag or zip-top bagWire cooling rackIngredients 1 cup reduced apple cider1½ cups all-purpose flour½ cup granulated sugar1 teaspoon baking powder½ teaspoon ground cinnamon¼ teaspoon salt1 large egg¼ cup vegetable oil¼ cup milkInstructions Preheat oven to 350°F and grease donut panReduce apple cider in saucepan until thickenedWhisk dry ingredients in large mixing bowlCombine wet ingredients in separate bowlGently mix wet and dry ingredientsPipe batter into donut cavitiesBake for 12-15 minutes until goldenCool on wire rack for 10 minutes

$Baked Apple Cider Donuts Fall\'s Perfect Treat$

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Baked Apple Cider Donuts Fall’s Perfect Treat

Making Perfect Baked Apple Cider Donuts {Cake} at Home