Easy Chocolate Chip Pumpkin Bars Recipe
Autumn brings crisp air and delightful flavors that warm the heart. Our chocolate chip pumpkin bars capture the essence of fall baking in one irresistible treat. This pumpkin dessert transforms simple ingredients into a mouthwatering experience that will delight your family and friends.
Imagine biting into a soft, spiced bar studded with rich chocolate chips. These homemade bars blend the classic taste of pumpkin with decadent chocolate, creating a dessert that screams seasonal comfort. Whether you’re a baking novice or a seasoned pro, this recipe promises simplicity and incredible flavor.
Discover why these chocolate chip pumpkin bars have become a must-have fall baking tradition in kitchens across the United States. Quick to prepare and even faster to disappear, they’re the perfect sweet treat for cozy afternoons or festive gatherings.
The Perfect Fall Treat: Chocolate Chip Pumpkin Bars Recipe
Autumn baking makes any kitchen warm and cozy. These chocolate chip pumpkin bars are perfect for fall lovers. They fill your home with a welcoming scent and become a family hit.
Essential Ingredients for Delicious Pumpkin Bars
To make these tasty bars, you need a few key ingredients. They mix together to capture the essence of fall. Here’s what you’ll need:
- Canned pumpkin puree (100% pure pumpkin)
- All-purpose flour
- Granulated sugar
- Eggs
- Vegetable oil
- High-quality chocolate chips
- Warm baking spices like cinnamon and nutmeg
Kitchen Tools for Simple Preparation
You don’t need fancy tools for this recipe. Just basic items most bakers have:
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- Cooling rack
Recipe Timing and Serving Details
Planning your baking is easy with these quick facts:
- Prep Time: 15 minutes
- Baking Time: 25-30 minutes
- Total Time: Approximately 45 minutes
- Servings: 12-16 bars
Pro tip: Sprinkle extra chocolate chips on top for a delicious finish!
Recipe card
Get ready to make the most delicious seasonal treat. It will fill your kitchen with warm autumn smells. These moist pumpkin bars are going to be your new fall favorite!
Kitchen Essentials
- 9×13 inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Whisk
- Cooling rack
Ingredient Lineup
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Baking Magic: Step-by-Step Instructions
- Preheat oven to 350°F
- Grease your baking pan thoroughly
- Mix dry ingredients in a bowl
- Blend wet ingredients separately
- Combine wet and dry mixtures
- Fold in chocolate chips
- Pour batter into prepared pan
- Bake for 25-30 minutes
- Cool completely before cutting
Pro tip: These moist pumpkin bars taste even better the next day. They’re perfect for family gatherings or cozy afternoons.
Step-by-Step Baking Instructions
Making these tasty homemade pumpkin bars is simple! We’ll guide you through easy steps. You’ll enjoy a delicious fall treat in no time.
First, heat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper. This step helps your bars turn out great.
- Mixing the Base: Start by mixing dry ingredients in a big bowl. Whisk together flour, baking powder, and spices. This makes sure they’re evenly spread.
- Wet Ingredients: In another bowl, mix pumpkin puree, eggs, oil, and sugar until smooth. This makes the base of your dessert rich and moist.
- Combining Ingredients: Carefully mix the wet ingredients into the dry ones. Don’t overmix to keep the bars tender.
The key to great homemade pumpkin bars is how you add chocolate chips. Fold them in gently so they’re spread out well. A tip: Dust the chips with flour before adding to stop them from sinking.
“Baking is love made edible” – and these pumpkin bars prove just that!
Spread the batter in your prepared pan and bake for 25-30 minutes. The bars will be golden and smell amazing, perfect for fall.
- Baking Time: 25-30 minutes
- Oven Temperature: 350°F
- Serving Size: 12-16 bars
Let the bars cool before cutting. This dessert is great for family gatherings, afternoon snacks, or autumn cravings!
Conclusion
These Chocolate Chip Pumpkin Bars are more than just a dessert. They celebrate autumn flavors. The mix of pumpkin spice and rich chocolate turns simple ingredients into a treat everyone loves.
Imagine serving these bars at your next gathering. Top them with vanilla ice cream or whipped cream. The smell of pumpkin spice will make your kitchen unforgettable. These bars are perfect for any fall event or weekend afternoon.
Don’t be afraid to try new things with this recipe. Add chopped walnuts for crunch or use different chocolate chips. Each batch lets you make this favorite your own. It’s easy and fun for all bakers.
Fall baking is about warmth, comfort, and sharing with loved ones. These Chocolate Chip Pumpkin Bars embody the season’s joy. So, preheat your oven, gather your ingredients, and start baking a delicious autumn treat.
FAQ
Can I use canned pumpkin puree for these bars?
Yes, you can! Canned pumpkin puree is perfect for this recipe. Make sure it’s 100% pure, not pumpkin pie filling. Canned pumpkin makes the recipe easy and consistent.
How do I know when the pumpkin bars are fully baked?
The bars are ready when a toothpick comes out with a few moist crumbs. They should be set around the edges and slightly golden. This usually takes 25-30 minutes at 350°F. Avoid overbaking to keep them moist.
Can I make these pumpkin bars gluten-free?
Yes! Use a gluten-free flour blend instead of all-purpose flour. Choose a 1:1 baking flour. Make sure all ingredients are gluten-free for a tasty gluten-free version.
How should I store the pumpkin bars?
Keep them in an airtight container at room temperature for 2-3 days. In the fridge, they last up to 5 days. For longer storage, freeze them for 3 months. Wrap them well to prevent freezer burn.
Can I substitute the chocolate chips?
Sure! You can try white chocolate chips, butterscotch chips, or chopped nuts. Mixing different chocolates can also create a unique taste.
Are these pumpkin bars suitable for meal prep?
Absolutely! Bake a batch and portion them out for easy meals. They’re great for breakfast, snacks, or desserts. Just grab and go!
chocolate chip pumpkin bars capture
Equipment
- 9x13-inch baking pan
- Large mixing bowl
- Electric mixer
- Measuring cups and spoons
- Whisk
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F
- Grease your baking pan thoroughly
- Mix dry ingredients in a bowl
- Blend wet ingredients separately
- Combine wet and dry mixtures
- Fold in chocolate chips
- Pour batter into prepared pan
- Bake for 25-30 minutes
- Cool completely before cutting
