Skirt Steak with Avocado Chimichurri Recipe
Get ready to tantalize your taste buds with a mouthwatering skirt steak with avocado chimichurri! This dish combines tender beef with a zesty, creamy sauce. It’s a flavor explosion in every bite.
Perfect for busy weeknights or weekend barbecues, this beef recipe is quick. It comes together in under 30 minutes. The juicy skirt steak pairs beautifully with the fresh, herbaceous chimichurri. The addition of avocado brings a delightful twist to this classic sauce.
Whether you’re a seasoned chef or new to Argentinian cuisine, this versatile dish is sure to impress. So fire up the grill and get ready to savor a taste of South America right in your own kitchen!
Introduction to Argentinian-Style Skirt Steak
Argentinian cuisine is famous for its tasty meat dishes. The skirt steak with avocado chimichurri is a great example. It mixes tender beef with a tangy sauce, making it both tasty and healthy.
Chimichurri’s Rich Heritage
Chimichurri sauce is a key part of Argentinian cooking. It started with gauchos, who used it on grilled meats. Now, it’s loved for adding flavor to many dishes.
The Perfect Cut: Skirt Steak
Skirt steak is perfect for this recipe. It has a rich taste and soft texture. Grilled quickly, it becomes juicy and full of flavor. Its thin shape also makes it soak up the chimichurri sauce well.
Avocado: A Creamy Twist
Adding avocado to chimichurri gives it a creamy twist. It adds a smooth texture and healthy fats. This makes the dish even more flavorful and nutritious.
“The combination of skirt steak and avocado chimichurri is a testament to the evolution of Argentinian cuisine, blending tradition with modern nutritional awareness.”
Essential Ingredients and Kitchen Tools
Making the perfect skirt steak with avocado chimichurri requires the best ingredients and tools. Quality meat is crucial for grilling recipes. Choose a well-marbled skirt steak or a leaner flank steak alternative.
The garlic chimichurri is the dish’s star. You’ll need:
- Fresh parsley and cilantro
- Ripe avocados
- Garlic cloves
- Red wine vinegar
- Olive oil
- Red pepper flakes
For the best results, use a sharp chef’s knife to slice your steak and mince herbs. A food processor or blender will make quick work of the chimichurri sauce. Don’t forget your grilling essentials: tongs, a meat thermometer, and a sturdy grill brush.
“The secret to a mouthwatering steak lies in both the quality of your ingredients and the tools you use to prepare them.”
If you’re new to grilling, consider a cast-iron skillet. It’s great for searing steaks and can handle high heat on the grill or stovetop. Great grilling recipes depend on preparation and the right equipment.
Recipe card
Get ready to fire up your grill with this mouthwatering skirt steak recipe. It’s perfect for summer gatherings. This paleo-friendly meal combines juicy beef with a zesty avocado chimichurri. Let’s dive into the details of this delicious dish.
Equipment
- Grill or grill pan
- Mixing bowl
- Sharp knife
- Cutting board
- Tongs
- Meat thermometer
Ingredients
- 2 lbs skirt steak
- 2 ripe avocados
- 1 cup fresh parsley
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 1/2 tsp red pepper flakes
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to high heat.
- Season the skirt steak with salt and pepper.
- Grill the steak for 3-4 minutes per side for medium-rare.
- While the steak cooks, blend avocados, parsley, vinegar, garlic, and red pepper flakes in a food processor.
- Slowly add olive oil to the mixture until smooth.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve the steak topped with avocado chimichurri.
This beef recipe is a fantastic addition to your summer recipes collection. Its bold flavors and simple preparation make it ideal for both weeknight dinners and weekend barbecues. Enjoy this paleo-friendly meal that’s sure to become a family favorite!
Skirt Steak with Avocado Chimichurri: Step-by-Step Guide
Get ready to take your grilling to the next level with skirt steak and avocado chimichurri. This guide will show you how to make this delicious dish.
Preparing the Perfect Skirt Steak
First, trim off any extra fat from the skirt steak. Then, sprinkle it with salt and pepper. Let it sit at room temperature for 30 minutes before grilling.
Making Fresh Avocado Chimichurri
Make the chimichurri by blending herbs, garlic, olive oil, and ripe avocado. This creamy sauce adds a rich flavor to the dish.
Marinating and Grilling Techniques
Marinate the steak in olive oil and herbs for 2 hours. Grill it over high heat for 3-4 minutes on each side for medium-rare. After grilling, let it rest before slicing it against the grain.
Plating and Serving Suggestions
Place sliced steak on a platter. Drizzle it with the avocado chimichurri. Serve with grilled veggies or a fresh salad for a full meal.
“The key to perfect skirt steak is hot and fast cooking. It brings out the best flavor and tenderness,” says Chef Maria Rodriguez.
This skirt steak with avocado chimichurri recipe is a mix of bold flavors and simple steps. It’s sure to be a hit at your next grilling session.
Tips for the Best Results and Variations
Learning to cook skirt steak with avocado chimichurri opens up a world of healthy dishes for summer. Here are some tips to improve your cooking.
Meat Temperature Guide
For a perfectly cooked skirt steak, use this temperature guide:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Medium-well: 150°F
- Well-done: 160°F
Remember to let the steak rest for 5 minutes before slicing.
Storage and Make-Ahead Instructions
Store leftover steak in an airtight container in the fridge for up to 3 days. Chimichurri sauce keeps well for 1 week. For meal prep, make the sauce a day ahead to let flavors meld.
Paleo and Keto Modifications
This recipe is naturally paleo-friendly. For keto diets, reduce the amount of avocado to lower carb content. These modifications make it a versatile option for various healthy eating plans.
Wine Pairing Suggestions
Enhance your paleo-friendly meals with a bold red wine. A Malbec or Cabernet Sauvignon pairs beautifully with the rich flavors of skirt steak and chimichurri.
By following these tips, you’ll create delicious and healthy meat dishes perfect for summer gatherings or weeknight dinners. Experiment with different herbs in the chimichurri to find your favorite flavor combination.
Conclusion
Skirt steak with avocado chimichurri is a dish that brings Argentinian flavors to your home. It combines tender meat with a zesty, herbaceous sauce. The creamy avocado adds a new twist to this classic.
This recipe is easy for anyone to make, whether you’re a pro or just starting out. The simple ingredients let the steak’s natural flavors shine. The chimichurri adds a fresh touch. It’s great for any meal, making it perfect for family dinners or parties.
We invite you to make this recipe your own. Try different herbs in the chimichurri or use it with other meats. As you try skirt steak with avocado chimichurri, you’ll see why it’s loved by many. Share your dishes and stories with others, spreading the joy of this tasty Argentinian dish.
FAQ
What is chimichurri sauce?
Chimichurri is a traditional Argentinian sauce. It’s made with fresh herbs like parsley and oregano, garlic, olive oil, vinegar, and spices. We’ve added avocado to give it a creamy twist.
Can I use flank steak instead of skirt steak?
Yes, you can use flank steak as a substitute. Flank steak is easy to find and cooks well like skirt steak.
How long should I marinate the steak?
Marinate the skirt steak for at least 30 minutes to 2 hours for the best flavor. Even a quick 15-minute marinade helps. But don’t marinate for more than 8 hours to keep the meat’s texture.
Is this recipe suitable for paleo or keto diets?
Yes, this recipe fits both paleo and keto diets. It uses whole foods that follow paleo principles. It’s also high in fat and low in carbs, making it keto-friendly.
How should I store leftover chimichurri sauce?
Store leftover chimichurri sauce in an airtight container in the fridge. Press plastic wrap on the surface before sealing to prevent browning. It stays fresh for 1-2 days.
What’s the best way to reheat leftover steak?
To reheat steak without overcooking, wrap it in foil and warm it in a 250°F oven for 15-20 minutes. Or, slice it thinly and quickly reheat in a hot skillet.
Can I make this recipe without a grill?
Absolutely! You can cook the skirt steak in a hot cast-iron skillet or under the broiler. Just make sure to get a good sear and cook it to your liking.
What wine pairs well with this dish?
A bold red wine pairs well with this dish. Try an Argentinian Malbec or a Cabernet Sauvignon. They complement the beef and herbaceous chimichurri sauce.
steak with avocado chimichurri
Equipment
- Grill or grill pan
- Mixing bowl
- Sharp knife
- Cutting board
- Tongs
- Meat thermometer
Ingredients
- 2 lbs skirt steak
- 2 ripe avocados
- 1 cup fresh parsley
- 1/4 cup red wine vinegar
- 3 cloves garlic
- 1/2 tsp red pepper flakes
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to high heat.
- Season the skirt steak with salt and pepper.
- Grill the steak for 3-4 minutes per side for medium-rare.
- While the steak cooks, blend avocados, parsley, vinegar, garlic, and red pepper flakes in a food processor.
- Slowly add olive oil to the mixture until smooth.
- Let the steak rest for 5 minutes before slicing against the grain.
- Serve the steak topped with avocado chimichurri.
