Easy Crockpot Philly Cheesesteak Recipe You’ll Love
Get ready to sink your teeth into a mouthwatering crockpot Philly cheesesteak! This slow cooker recipe brings the iconic flavors of Philadelphia right to your kitchen. Tender beef, melty cheese, and savory veggies come together in a sandwich that’s pure comfort food bliss.
Whether you’re planning a weeknight dinner or a game day feast, this beef sandwich is sure to be a crowd-pleaser. The best part? Your trusty slow cooker does most of the work, leaving you free to enjoy the day. Let’s dive into this irresistible crockpot Philly cheesesteak that’ll have everyone asking for seconds!
Why This Crockpot Philly Cheesesteak Will Become Your Go-To Recipe
Craving comfort food with a twist? Our crockpot Philly cheesesteak recipe is a mix of Philadelphia’s best and slow cooking ease. It’s sure to become your top pick for easy dinners.
Set-and-Forget Convenience
No more cooking over a hot stove. Just toss the ingredients into your crockpot and let it do the work. When you get home, you’ll find the amazing smell of beef and veggies, ready to top fresh rolls.
Authentic Philadelphia Flavors
This recipe doesn’t miss out on traditional Philadelphia tastes. The tender beef, melted cheese, and soft rolls make a flavor mix that’s just like a street corner sandwich shop.
Perfect for Feeding a Crowd
Got a big game day party or family gathering? This crockpot version is perfect for big groups. It’s a hit that lets you relax and enjoy the company, all while saving money.
“I never thought a crockpot could make such an authentic Philly cheesesteak. It’s become our family’s go-to for busy weeknights and weekend get-togethers.”
Slow cooking makes this beloved sandwich easy to enjoy. It’s time to make this crockpot Philly cheesesteak a regular in your dinner plans.
Essential Ingredients for the Perfect Slow Cooker Beef Sandwich
Creating a mouthwatering Crockpot Philly Cheesesteak starts with picking the right ingredients. Let’s dive into the essentials that make this sandwich a true crowd-pleaser.
Selecting the Right Cut of Beef
The star of your sandwich is the shredded beef. Choose a well-marbled cut like chuck roast or sirloin tip. These cuts break down beautifully in the slow cooker, resulting in tender, flavorful meat that shreds easily.
Best Cheese Options
Provolone cheese is the classic choice for an authentic Philly taste. Its mild flavor melts perfectly, creating that gooey cheese pull we all love. For a twist, try mixing in some sharp cheddar or American cheese.
Fresh Vegetables and Seasonings
Sliced onions and bell peppers are must-haves. They add crunch and sweetness to balance the rich beef. Don’t forget garlic powder, salt, and black pepper to enhance the flavors.
Choosing the Perfect Hoagie Rolls
Hoagie rolls are crucial for that authentic Philly experience. Look for rolls with a slightly crispy exterior and soft interior. They should be sturdy enough to hold all the juicy goodness without falling apart.
- Shredded beef: Chuck roast or sirloin tip
- Cheese: Provolone cheese (primary)
- Veggies: Sliced onions and bell peppers
- Bread: Sturdy hoagie rolls
With these key ingredients, you’re set to create a Crockpot Philly Cheesesteak that rivals any street-corner sandwich shop.
Kitchen Tools and Equipment Needed
Having the right tools makes cooking delicious slow cooker recipes easy. For this easy dinner, you’ll need a few key items. These ensure your Philly Cheesesteak turns out perfectly.
A reliable slow cooker is a must. Look for one with adjustable temperature settings. Also, make sure it has a capacity of at least 6 quarts. This size is great for feeding a family or small gathering.
Other helpful tools include:
- Sharp chef’s knife for slicing meat and vegetables
- Cutting board
- Wooden spoon or silicone spatula for stirring
- Slotted spoon for draining excess liquid
- Meat thermometer to check doneness
For serving, you’ll need a sturdy set of tongs. Use them to transfer the meat and vegetables to rolls. Don’t forget small bowls for additional toppings like peppers or onions.
With these tools, you’re ready to make a mouthwatering Crockpot Philly Cheesesteak. This slow cooker recipe is perfect for busy weeknights. It’s an easy dinner idea that doesn’t sacrifice flavor.
Recipe card
Get ready to make a mouthwatering crockpot philly cheesesteak. This beef sandwich is perfect for busy weeknights or weekend gatherings. Let’s dive into the details you’ll need to create this delicious shredded beef dish.
Equipment
- 6-quart slow cooker
- Sharp knife
- Cutting board
- Large skillet
- Wooden spoon
Ingredients
- 3 pounds beef chuck roast, thinly sliced
- 2 bell peppers, sliced
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 slices provolone cheese
- 6 hoagie rolls
Instructions
- Place sliced beef in the slow cooker.
- Add peppers, onions, and garlic on top of the beef.
- Pour in beef broth and Worcestershire sauce.
- Sprinkle Italian seasoning, salt, and pepper over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, shred the beef using two forks.
- Toast hoagie rolls and add the beef mixture.
- Top with provolone cheese and broil until melted.
Enjoy your homemade crockpot philly cheesesteak! The slow-cooked, tender beef combined with melted cheese and soft rolls creates a sandwich that’s hard to resist.
Step-by-Step Crockpot Philly Cheesesteak Instructions
Making a delicious Philly cheesesteak in your slow cooker is easy. This guide will help you make the perfect sandwich in your kitchen.
Preparing the Meat and Vegetables
Start by slicing your beef thinly against the grain. Chop onions and bell peppers into strips. This prep work is key for authentic Philly flavors.
Layering Ingredients in the Slow Cooker
Place the sliced beef at the bottom of your slow cooker. Add a layer of vegetables on top. Sprinkle with seasonings for extra flavor. This layering technique ensures even cooking.
Cooking Time and Temperature Settings
Set your slow cooker to low and cook for 6-8 hours. This long, slow cooking process results in tender meat and perfectly cooked vegetables. It’s one of those easy dinner ideas that lets you set it and forget it.
Assembly and Finishing Touches
Toast your hoagie rolls lightly. Pile the meat and vegetable mixture onto the rolls. Top with provolone or cheese whiz. For an extra touch, broil briefly to melt the cheese.
This slow cooker recipe brings the taste of Philadelphia right to your dinner table. It’s perfect for busy weeknights or weekend gatherings. Enjoy your homemade Philly cheesesteak!
Pro Tips for the Best Results
Want to make your beef sandwich better? Follow these expert tips. We’ll show you how to make a Philly cheesesteak that’s just like the real thing.
Slicing the Beef
For tender meat, slice your beef thinly against the grain. Freeze it for 30 minutes first. This makes cutting easier. Try for slices about 1/8 inch thick for quick cooking and easy bites.
Managing Moisture
Keep your slow cooker dry to avoid soggy sandwiches. Drain the meat and veggies before adding to rolls. If needed, pat dry with paper towels. This keeps your hoagie rolls crisp and tasty.
Melting Provolone Cheese
Getting the cheese just right is key for a true Philly cheesesteak. Add provolone cheese slices to the hot meat mixture just before serving. Cover the slow cooker for 2-3 minutes to melt the cheese evenly.
“The secret to a great Philly cheesesteak is in the details – thin-sliced beef, perfectly melted cheese, and just the right amount of moisture.”
Keep these tips in mind to make beef sandwiches that truly capture Philadelphia’s flavor. With a bit of practice, you’ll be making perfect homemade Philly cheesesteaks in no time.
Serving Suggestions and Variations
Your crockpot Philly cheesesteak is ready to shine as a game day food favorite. Serve it with crispy potato chips or a side of coleslaw for a satisfying meal. For a twist on comfort food classics, try topping your sandwich with sautéed mushrooms or caramelized onions.
Looking for easy dinner ideas? Here are some tasty variations:
- Swap beef for chicken or turkey for a lighter option
- Use provolone or Swiss cheese instead of traditional Cheez Whiz
- Add bell peppers or jalapeños for extra crunch and heat
- Serve on whole wheat rolls for a healthier twist
For a low-carb version, skip the bread and serve the meat and veggie mixture over a bed of lettuce or cauliflower rice. This versatile recipe adapts well to different dietary needs while still delivering that classic Philly flavor.
“The best part about this crockpot Philly cheesesteak is how easily you can customize it to suit your taste buds,” says Chef Maria Rodriguez, a Philadelphia native.
Don’t forget to set up a toppings bar with extras like pickles, hot sauce, and extra cheese. This interactive serving style is perfect for parties or family dinners, allowing everyone to create their ideal sandwich.
Conclusion
The crockpot Philly cheesesteak recipe is a game-changer for busy food lovers. It brings the iconic flavors of Philadelphia to your kitchen with little effort. It’s a mix of tender beef, melted cheese, and savory vegetables, all in a soft hoagie roll.
Learning to make this comfort food classic opens up new possibilities. It’s perfect for game day gatherings or family dinners. Its flexibility lets you adjust it to fit different tastes and dietary needs.
By following the tips and tricks in this guide, you’ll make a meal that rivals any street-corner sandwich shop. So, dust off your slow cooker and impress your friends and family with this tasty twist on a beloved American classic.
FAQ
Can I use a different cut of beef for this Crockpot Philly Cheesesteak recipe?
Absolutely! You can use sirloin, round roast, or flank steak instead of chuck roast. Fattier cuts like chuck are more flavorful and tender when slow-cooked.
How long does it take to cook Philly Cheesesteak in a crockpot?
It takes about 6-8 hours on low or 3-4 hours on high. Cooking times can vary. Always check the beef’s internal temperature reaches 145°F (63°C) for safety.
Can I prep this recipe ahead of time?
Yes! Slice the vegetables and beef the night before. Store them in the fridge. In the morning, add everything to the crockpot and cook. It’s a convenient slow cooker recipe.
What’s the best cheese to use for an authentic Philly Cheesesteak?
Provolone cheese is a top choice for Philly Cheesesteaks. You can also use American cheese or Cheez Whiz for a traditional taste. Mixing different cheeses adds depth.
Can I make this recipe without a slow cooker?
You can cook it on the stovetop. Simmer the beef and vegetables in a large pot over low heat for 2-3 hours. Stir occasionally until the meat is tender.
How do I prevent the Philly Cheesesteak from getting too soggy?
Drain excess liquid from the meat before serving. Toast the hoagie rolls lightly before adding the filling. Store the meat and rolls separately for leftovers.
What are some good side dishes to serve with Crockpot Philly Cheesesteak?
Try french fries, onion rings, coleslaw, or a green salad. For a healthier option, choose roasted vegetables or a light potato salad. This dish pairs well with many sides, great for game day or casual dinners.
Can I freeze leftovers of this Crockpot Philly Cheesesteak?
Yes, freeze the meat mixture for up to 3 months. Cool it completely, then store in airtight containers or freezer bags. Thaw in the fridge overnight before reheating. Assemble sandwiches with fresh rolls after reheating.
crockpot Philly cheesesteak
Equipment
- 6-quart slow cooker
- Sharp knife
- Cutting board
- Large skillet
- Wooden spoon
Ingredients
- 3 pounds beef chuck roast thinly sliced
- 2 bell peppers sliced
- 1 large onion sliced
- 4 cloves garlic minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 slices provolone cheese
- 6 hoagie rolls
Instructions
- Place sliced beef in the slow cooker.
- Add peppers, onions, and garlic on top of the beef.
- Pour in beef broth and Worcestershire sauce.
- Sprinkle Italian seasoning, salt, and pepper over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, shred the beef using two forks.
- Toast hoagie rolls and add the beef mixture.
- Top with provolone cheese and broil until melted.
