Craving a delicious steak dinner but short on time? Our garlic butter steak bites recipe is the answer! This dish combines tender beef with a rich, savory sauce. It’s perfect for busy weeknights or as an impressive appetizer.

With just a few simple ingredients and minimal prep, you can whip up these flavorful bites in no time. The juicy steak pieces are seared to perfection and coated in a luscious garlic butter sauce. It’s one of those easy steak recipes that will become a family favorite.

Whether you’re a seasoned cook or new to the kitchen, this quick steak dish is sure to impress. Get ready to elevate your dinner game with our irresistible garlic butter steak bites!

The Perfect Garlic Butter Steak Bites Recipe

Making delicious beef tenderloin bites is an art. It needs quality ingredients, the right tools, and the perfect cut of meat. Let’s explore the basics for these tasty beef morsels.

Essential Ingredients for Tender Steak Bites

The beef is the main star, but the garlic butter sauce takes it to another level. Here’s what you’ll need:

High-quality beef tenderloin
Fresh garlic cloves
Unsalted butter
Salt and freshly ground black pepper
Olive oil for cooking

Kitchen Tools and Equipment Needed

Here are the tools you’ll need for perfect steak bites:

Sharp chef’s knife for cutting bite-sized pieces
Heavy-bottomed skillet or cast-iron pan
Tongs for flipping the beef
Small saucepan for the garlic butter sauce

Choosing the Best Cut of Beef

For tender, juicy bites, choose a cut with lots of marbling. The tenderloin, or filet mignon, is perfect for its tenderness and flavor. Cut your steak into uniform pieces for even cooking.

With these basics, you’re set to make a dish that will wow your family and friends.

Step-by-Step Cooking Instructions

Making garlic butter steak bites is a great way to enjoy tasty steak appetizers. This recipe is easy to follow and makes delicious results.

Preparing the Garlic Butter Sauce

First, melt butter in a small saucepan. Add minced garlic and cook until it smells good. Then, stir in herbs like parsley or thyme for more flavor. Let it cool a bit while you get the steak ready.

Proper Steak Seasoning Techniques

Cut your steak into small cubes. Season them well with salt and pepper. Add garlic powder or paprika for extra taste. Let the seasoned meat sit at room temperature for 15 minutes before cooking.

Cooking Temperature and Timing

Heat a cast-iron skillet over high heat until it’s very hot. This helps get a good sear on your steak bites. Cook the seasoned steak cubes for 2-3 minutes per side for medium-rare. Adjust the cooking time if you like your steak differently.

Achieving the Perfect Sear

Cook in batches to prevent the pan from getting too crowded. This helps each steak bite get a crispy, caramelized outside. After cooking all the steak bites, put them back in the pan. Pour the garlic butter sauce over them and toss to coat well.

Serve your garlic butter steak bites right away for the best flavor and texture. These appetizers will surely impress at any event or as a quick dinner.

Recipe card

Ready to make a delicious steak dinner in minutes? This easy steak recipe will satisfy your cravings for a quick steak dish. Let’s dive into the details of what you’ll need and how to prepare these mouthwatering garlic butter steak bites.

Equipment

Large skillet or frying pan
Tongs
Cutting board
Sharp knife
Measuring spoons

Ingredients

1 pound sirloin steak, cut into bite-sized cubes
4 tablespoons unsalted butter
4 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)

Instructions

Season the steak cubes with salt and pepper.
Heat olive oil in a large skillet over high heat.
Add steak cubes to the hot skillet. Cook for 3-4 minutes, stirring occasionally, until browned.
Remove steak from the pan and set aside.
Lower heat to medium. Add butter and minced garlic to the skillet.
Cook garlic for 1 minute until fragrant.
Return steak to the pan and toss with garlic butter sauce.
Cook for an additional 1-2 minutes for medium-rare.
Garnish with fresh parsley and serve immediately.

This quick steak dish is perfect for busy weeknights or when you’re craving a restaurant-quality meal at home. Enjoy your homemade garlic butter steak bites!

Recipe Variations and Serving Suggestions

Garlic butter steak bites are great for any party. You can add different seasonings like Cajun, Italian, or Asian-inspired. For a zesty flavor, squeeze some lemon juice or add balsamic vinegar to the sauce.

These bites are perfect for parties. Serve them on toothpicks for easy grabbing. You can also put them in mini cast-iron skillets for a rustic look. Try different dipping sauces like chimichurri, blue cheese, or horseradish cream.

Pair your steak bites with sides for a full meal. Here are some tasty options:

Roasted vegetables
Creamy mashed potatoes
Crispy sweet potato fries
Fresh garden salad

For a low-carb choice, serve them over cauliflower rice or zucchini noodles. You can also wrap each bite in bacon for a hearty appetizer. The options are endless with these tasty steak bites!

“Garlic butter steak bites are the perfect party food – they’re easy to make, delicious, and always a hit with guests!”

Tips for Making Restaurant-Quality Steak Bites

Want to make your beef tenderloin bites taste like they’re from a fancy restaurant? Follow these expert tips. From picking the right cut to making the perfect garlic butter sauce, these guidelines will help you create a dish to remember.

Meat Selection and Storage

Choose high-quality beef tenderloin for your steak bites. Look for cuts with marbling for flavor and tenderness. Store meat in the coldest part of your fridge and use it within 3-5 days. Bring the beef to room temperature before cooking for even heat.

Common Cooking Mistakes to Avoid

Don’t overcrowd the pan when cooking beef tenderloin bites. This can make them steam instead of sear. Avoid flipping the meat too often to let it get a nice crust. Season generously, but add salt just before cooking to prevent moisture loss.

Make-Ahead and Storage Guidelines

Make your garlic butter sauce ahead of time and store it in an airtight container in the fridge for up to 3 days. For leftover steak bites, refrigerate them within 2 hours of cooking. Reheat them gently in a skillet with a splash of beef broth to keep them moist.

Pat meat dry before cooking for better sear
Let steak bites rest for 5 minutes after cooking
Use a meat thermometer for perfect doneness

The secret to making restaurant-quality beef tenderloin bites is in the details. Pay attention to every step, from selection to cooking. And don’t forget to serve them with a rich garlic butter sauce for an extra special treat.

Conclusion

The garlic butter steak bites recipe is a game-changer for home cooks. It lets you make restaurant-quality meals easily. This recipe combines tender beef with rich garlic butter sauce, making it simple yet sophisticated.

We’ve shown you how to pick the best beef and get that perfect sear. With just a few ingredients and basic tools, you can make these tasty steak bites quickly. This dish is versatile, perfect for any event.

Now, it’s your turn to cook up these garlic butter steak bites. Feel free to add your own twist – try herbs, change the seasonings, or serve it with your favorite sides. Whether you’re cooking for one or many, this recipe will wow everyone. Happy cooking!

FAQ

What’s the best cut of beef for garlic butter steak bites?

Beef tenderloin or sirloin is best for garlic butter steak bites. They are tender and full of flavor. This makes them perfect for quick-cooking into bite-sized pieces.

How long should I cook the steak bites?

Cook the steak bites for 2-3 minutes on each side over medium-high heat. The exact time depends on the size and how you like them cooked. But aim for a nice sear and a juicy inside.

Can I make garlic butter steak bites ahead of time?

It’s best to serve steak bites right after cooking. But you can prep some parts ahead. Make the garlic butter sauce and cut the steak into pieces up to a day before. Keep them in the fridge until you’re ready to cook.

What’s the secret to achieving a perfect sear on steak bites?

For a perfect sear, make sure your pan is hot before adding the steak bites. Pat the meat dry with paper towels. And don’t overcrowd the pan. Cook in batches if you need to keep the heat high and promote browning.

Can I use a different type of butter for the sauce?

Yes, you can try different butters. Unsalted butter is common, but flavored butters like herb or truffle butter can add unique tastes. Just remember to adjust the salt in your recipe.

How do I store leftover garlic butter steak bites?

Store leftover steak bites in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet or microwave. Be careful not to overcook. For the best taste, eat leftovers within 1-2 days.

What are some good side dishes to serve with garlic butter steak bites?

Garlic butter steak bites go well with many sides. Try roasted vegetables, mashed potatoes, rice pilaf, or a fresh green salad. For a low-carb option, serve them with cauliflower rice or zucchini noodles.

Can I make this recipe using a grill instead of a stovetop?

Absolutely! Grilling adds a smoky flavor to the steak bites. Use a grill basket or skewers to keep the small pieces from falling through the grates. Grill over high heat for 2-3 minutes on each side, then toss with garlic butter sauce.