Easy Homemade Asian Slaw Recipe in 15 Minutes
Craving a quick and tasty side dish? Look no further than this easy Asian slaw recipe. In just 15 minutes, you can whip up a vibrant Asian coleslaw. It’s bursting with flavor.
This Asian cabbage salad combines crisp vegetables with a zesty dressing. It creates a perfect balance of textures and tastes.
Whether you’re planning a backyard barbecue or a weeknight dinner, this Asian slaw is sure to impress. It’s a fresh take on traditional coleslaw. It offers a delightful crunch and tangy kick that’ll keep everyone coming back for more.
Get ready to elevate your meal with this simple yet delicious Asian slaw recipe!
The Perfect Asian Slaw Recipe: A Fresh Take on Coleslaw
Asian slaw is a fresh twist on classic coleslaw. It adds vibrant flavors and textures to your meals. Let’s dive into what makes it special and why it’s a great addition to your dishes.
Asian Slaw vs. Traditional Coleslaw
Unlike traditional coleslaw, which uses mayonnaise, Asian slaw has a tangy dressing. This dressing is made with soy sauce, rice vinegar, and sesame oil. It’s lighter and zesty, making it perfect with many dishes.
Health Benefits
Asian-style cabbage salad is packed with nutrients. It has:
- Fiber-rich veggies for better digestion
- Vitamin C from cabbage and bell peppers
- Heart-healthy fats from nuts and seeds
- Antioxidants from colorful veggies
This mix supports your overall health and helps keep your diet balanced.
Key Ingredients
The main ingredients in crunchy Asian slaw are:
- Shredded cabbage (green and purple)
- Carrots and bell peppers for color and crunch
- Fresh herbs like cilantro or mint
- Crunchy toppings such as peanuts or sesame seeds
- A tangy dressing to bring it all together
These ingredients mix well, creating a delicious blend of flavors and textures.
Essential Ingredients and Kitchen Tools
To make a tangy Asian slaw, you need certain ingredients and tools. This dish combines fresh veggies with special flavors. Let’s look at what you’ll need to make it.
Fresh Vegetables and Herbs Selection
The base of your slaw is crisp veggies. Pick from:
- Napa cabbage
- Red cabbage
- Carrots
- Bell peppers
- Green onions
Add herbs like cilantro or mint for extra freshness.
Asian Pantry Staples for the Dressing
The dressing makes your slaw special. Make sure you have:
- Rice vinegar
- Sesame oil
- Soy sauce
- Ginger
- Garlic
These mix to create a sweet, sour, and savory taste.
Required Kitchen Equipment
You’ll need basic tools to make your slaw:
- Sharp knife for chopping
- Large mixing bowl
- Whisk for the dressing
- Grater for carrots and ginger
With these tools, you’re set to make a tasty tangy Asian slaw.
Creating the Perfect Asian Slaw Dressing
The secret to a tangy Asian slaw is its dressing. A good dressing has sweet, sour, and savory notes. Start with rice vinegar for acidity and sesame oil for nuttiness.
Add soy sauce for depth and honey for sweetness. Grated ginger and minced garlic add a complex aroma.
Whisk these ingredients until smooth. Taste and adjust as needed. For spice, add sriracha or red pepper flakes. For creaminess, use mayonnaise or Greek yogurt.
The dressing should coat the back of a spoon but not be too thick. If it’s too thick, add water or lime juice. If too thin, add honey or oil.
- Rice vinegar
- Sesame oil
- Soy sauce
- Honey
- Ginger
- Garlic
The dressing will mellow when mixed with slaw veggies. Make it a bit stronger than you think. This ensures your dressing adds a flavorful punch to every bite.
“A great Asian slaw dressing is like a symphony – each ingredient plays its part to create a harmonious whole.”
Recipe card
Ready to make your own delicious Asian coleslaw? This recipe is quick, easy, and full of flavor. Let’s get into the details you need to make this tasty dish.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Whisk
- Measuring cups and spoons
Ingredients
- 4 cups shredded cabbage
- 1 cup julienned carrots
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup chopped cilantro
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove minced garlic
- 1 tablespoon honey
Instructions
- In a large bowl, combine cabbage, carrots, bell pepper, and cilantro.
- Whisk rice vinegar, soy sauce, sesame oil, ginger, garlic, and honey in a small bowl.
- Pour the dressing over the vegetables.
- Toss the Asian slaw until all ingredients are well coated.
- Let the slaw sit for 10 minutes to allow flavors to meld.
- Serve your Asian coleslaw chilled or at room temperature.
This Asian slaw recipe makes 4-6 servings. You can adjust the ingredients to your liking. Enjoy your homemade Asian coleslaw as a refreshing side dish or a light meal!
Step-by-Step Assembly and Mixing Techniques
Making the perfect crunchy Asian slaw is all about technique. Let’s explore the best ways to prepare your veggies, mix your ingredients, and add those extra crunchy bits. These elements make this salad truly special.
Proper Vegetable Preparation Methods
Begin by chopping your cabbage into thin strips. For carrots, use a grater or julienne peeler to get delicate ribbons. Slice bell peppers and cucumbers into thin matchsticks. This uniform cutting ensures every bite of your Asian salad with ramen noodles is perfectly balanced.
Mixing and Tossing Tips
Combine your vegetables in a large bowl. Gently toss them with your hands or salad tongs to distribute evenly. Pour the dressing over the mix gradually, tossing as you go. This method guarantees every piece is coated without overdressing your slaw.
Adding Optional Crunchy Toppings
For extra crunch, consider these additions to your Asian slaw:
- Toasted sesame seeds
- Crushed peanuts
- Crispy wonton strips
- Broken ramen noodles
Sprinkle these toppings just before serving to maintain their crispiness. Your crunchy Asian slaw is now ready to impress with its vibrant flavors and satisfying textures!
Conclusion
This Asian cabbage salad recipe is a fresh twist on traditional coleslaw. It has vibrant flavors and crunchy textures. It’s sure to become a favorite in your kitchen.
The salad is not only delicious but also packed with nutrients. It’s a healthy addition to any meal.
Making this Asian slaw is quick and easy, taking just 15 minutes. The mix of crisp veggies, aromatic herbs, and tangy dressing is perfect. You can add your favorite veggies or adjust the spice level to your liking.
Whether at a barbecue or as a light lunch, this salad is versatile and satisfying. Try it and see how it can make your meals more exciting with its fresh, zesty flavor.
FAQ
How long does it take to prepare this Asian slaw recipe?
You can make this easy Asian slaw in just 15 minutes. It’s perfect for quick meals or last-minute events.
What makes Asian slaw different from traditional coleslaw?
Asian slaw has a unique taste and ingredients. It uses soy sauce, rice vinegar, and sesame oil. It also includes extra veggies and herbs not in regular coleslaw.
What are the health benefits of Asian-style cabbage salad?
Asian cabbage salad is full of nutrients. It’s low in calories and high in fiber. It also has vitamins and antioxidants from the veggies. Adding sesame oil and nuts gives it healthy fats and protein.
What are the key ingredients for Asian slaw dressing?
A great Asian slaw dressing has rice vinegar, soy sauce, and sesame oil. Ginger, garlic, and a bit of honey or sugar are also key. You can tweak these to taste.
Can I make Asian slaw in advance?
Yes, you can make Asian slaw ahead of time. Keep the dressing separate from the veggies. Mix them just before serving to keep the veggies crisp.
What are some optional crunchy toppings I can add to my Asian slaw?
You can add toasted sesame seeds, sliced almonds, or chopped peanuts to your slaw. Crushed ramen noodles are also great. They add texture and flavor.
Is this Asian coleslaw recipe vegetarian or vegan?
This coleslaw recipe is usually vegetarian. To make it vegan, use agave nectar or sugar instead of honey. Avoid animal-based toppings.
How long does Asian slaw last in the refrigerator?
Asian slaw can last 3-5 days in the fridge if stored in an airtight container. But it’s best eaten within 1-2 days for the best crunch.
Can I add protein to this Asian-inspired coleslaw to make it a main dish?
Yes! You can add protein like grilled chicken, tofu, shrimp, or edamame. It makes a tasty and filling meal.
What’s the best way to adjust the tanginess of the Asian slaw dressing?
To change the dressing’s tanginess, adjust the rice vinegar. Add more honey or sugar if it’s too tangy. For more tang, add vinegar or lime juice.
Asian slaw recipe
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Whisk
- Measuring cups and spoons
Ingredients
- 4 cups shredded cabbage
- 1 cup julienned carrots
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup chopped cilantro
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove minced garlic
- 1 tablespoon honey
Instructions
- In a large bowl, combine cabbage, carrots, bell pepper, and cilantro.
- Whisk rice vinegar, soy sauce, sesame oil, ginger, garlic, and honey in a small bowl.
- Pour the dressing over the vegetables.
- Toss the Asian slaw until all ingredients are well coated.
- Let the slaw sit for 10 minutes to allow flavors to meld.
- Serve your Asian coleslaw chilled or at room temperature.
