Easy Salisbury Meatballs and Mashed Potatoes Recipe

Looking for a meal that feels like coming home? Salisbury meatballs are the perfect comfort food. They turn simple ingredients into a delicious dinner that everyone will love.

Picture tender beef meatballs on creamy mashed potatoes, all covered in a rich mushroom gravy. These meatballs are more than food – they’re a trip back to traditional American cooking.

Whether it’s a weeknight dinner or a special occasion, this dish is both impressive and easy. Our simple recipe makes a classic comfort food that feels like a warm hug. You won’t need any fancy techniques or hard-to-find ingredients – just simple, tasty ingredients.

Ready to make the most delicious Salisbury meatballs and mashed potatoes? They’ll soon become a favorite in your kitchen.

The Perfect Salisbury Meatballs and Mashed Potatoes Recipe

Making a tasty meatball recipe needs focus and the right stuff. The secret to great Salisbury meatballs is using top-notch ingredients. These ingredients come together to make a meal you’ll remember.

Essential Ingredients for Meatballs

Starting with the right meat is key for perfect meatballs. Choose ground beef with 15-20% fat for juicy, tasty meatballs. The fat makes the meatballs tender and flavorful.

• Fresh ground beef (80/20 blend recommended)
• Breadcrumbs for optimal texture
• Eggs to bind ingredients
• Carefully selected seasonings

Breadcrumbs are important for your meatballs. They soak up moisture and make the meatballs light and tender. Use plain breadcrumbs to let your seasonings stand out.

Creamy Mashed Potatoes Components

For a great side dish, pick the right potatoes. Russet or Yukon Gold potatoes are best for creamy mashed potatoes. Add whole milk, butter, and a bit of salt for a rich, indulgent side.

Rich Gravy Preparation

No Salisbury meatball dish is complete without a rich gravy. Begin with beef broth, add pan drippings, and thicken with a roux. This makes a smooth sauce that goes well with the seasoned meatballs.

Pro tip: Let your seasonings bloom in the meat mixture for at least 15 minutes before forming meatballs to maximize flavor!

Step-by-Step Cooking Instructions

Learning to cook Salisbury meatballs needs focus and timing. The secret to tasty meatballs is in the careful prep and gentle mixing of the meat.

1. Prepare the Meatball Mixture
   • Combine ground beef, breadcrumbs, egg, and seasonings in a large mixing bowl
   • Mix gently to avoid overworking the meat
   • Shape into uniform-sized meatballs
2. Baking Meatballs
   • Preheat oven to 400°F
   • Line a baking sheet with parchment paper
   • Arrange meatballs with space between each
   • Bake for 15-20 minutes until internal temperature reaches 160°F
3. Stovetop Gravy Preparation
   • Use pan drippings from meatballs
   • Add flour to create a roux
   • Slowly whisk in beef broth
   • Simmer until gravy thickens

Efficient meal prep means doing things at the same time. While the meatballs bake, start making mashed potatoes and gravy. This way, you can cook faster and more efficiently.

Pro Tip: Let meatballs rest for 5 minutes after cooking to retain moisture and ensure perfect texture.

Recipe Card

To make Salisbury meatballs and mashed potatoes, you need the right tools and ingredients. This recipe card will guide you through getting everything ready for a tasty comfort meal.

Essential Kitchen Tools

Having the right tools makes cooking fun and easy. Here’s what you’ll need:

• Large mixing bowl for preparing meatballs
• Baking sheet for even meat cooking
• Potato masher for smooth mashed potatoes
• Saucepan for gravy preparation
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons

Ingredient List

Get these fresh ingredients ready before you start cooking:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 2 tablespoons onion, finely chopped
• Salt and pepper to taste
• 4 large potatoes
• 1/2 cup milk
• 4 tablespoons butter

Cooking Instructions

Follow these easy steps to make a delicious meal:

1. Preheat oven to 375°F
2. Mix ground beef, breadcrumbs, egg, and seasonings
3. Form meatballs and place on baking sheet
4. Bake meatballs for 20-25 minutes
5. Boil potatoes until tender
6. Use potato masher to create creamy mashed potatoes
7. Prepare gravy in saucepan
8. Serve hot and enjoy!

Pro tip: Let meatballs rest for 5 minutes after cooking to retain moisture and flavor.

Conclusion

Salisbury meatballs and mashed potatoes are more than a meal. They’re a heartwarming experience that makes meal planning fun. This classic comfort food brings families together, creating memories with every bite.

This recipe is perfect for your weekly meal planning. It’s versatile and can be turned into tasty lunches or new dishes with simple additions. Its adaptability makes it a satisfying choice for home-cooked meals.

Choosing this family dinner staple means discovering a recipe loved by many. It’s great for any occasion, from a small dinner to a big family gathering. Your kitchen will fill with amazing smells, inviting everyone to enjoy a traditional American meal.

We encourage home cooks to try this recipe, make it their own, and share their creative twists. Cooking is about creativity, love, and bringing people together. This timeless dish does just that with every delicious serving.