Easy Parmesan Crusted Chicken Sheet Pan Recipe

Want a tasty Parmesan Crusted Chicken Sheet Pan Recipe for weeknights? This dish brings restaurant-quality taste with little effort. It’s a hit with busy families, ready in just 30 minutes.

Imagine Italian cooking at your dinner table, no long prep needed. This easy dinner has golden chicken and a cheesy Parmesan crust. It’s sure to get seconds from everyone.

No need for complicated recipes or long prep times. Our sheet pan method makes crispy, flavorful chicken. It’s easy and satisfying for all cooks, from beginners to pros.

With simple ingredients and basic tools, you’ll make a dinner that rivals Italian restaurants. Get ready to improve your cooking with this easy recipe!

Perfect Parmesan Crusted Chicken Sheet Pan Recipe: Essential Ingredients and Tools

Starting a delicious meal means picking the right ingredients and tools. This parmesan crusted chicken recipe needs careful prep and specific gear. It makes a crispy, tasty dish that will wow your loved ones.

Kitchen Equipment You’ll Need

To make this grilled chicken recipe, you’ll need a few important tools:

  • Large sheet pan
  • Mixing bowls
  • Measuring cups and spoons
  • Parchment paper
  • Meat thermometer

Fresh Ingredients for Best Results

Choosing top-notch ingredients is key for a healthy meal. Look for:

  • Fresh chicken breasts – boneless and skinless
  • High-quality parmesan cheese
  • Fresh herbs like parsley or basil
  • Extra virgin olive oil

Seasoning and Coating Components

The secret to great parmesan crusted chicken is its coating. Garlic bread crumbs add crunch, while parmesan cheese brings a rich flavor. Mix these ingredients well for a perfect coating:

  • Grated parmesan cheese
  • Garlic bread crumbs
  • Dried herbs (oregano, thyme)
  • Salt and pepper
  • Paprika for extra depth

By combining these elements right, you’ll turn a simple chicken dish into a top-notch meal. It’s both tasty and healthy.

Step-by-Step Cooking Instructions and Pro Tips

Making a tasty Parmesan crusted chicken sheet pan meal is simple. This recipe turns a basic dinner into a dish that’s as good as any bruschetta chicken pasta.

Begin by getting your ingredients ready with these easy steps:

  1. Preheat the oven to 425°F for a crispy coating
  2. Pat chicken breasts dry with paper towels for better breading
  3. Mix Parmesan cheese, breadcrumbs, and Italian seasonings in a shallow dish
  4. Dip each chicken breast into beaten eggs, then coat with the Parmesan mixture

Pro tip for a better one-pot pasta: Make a quick tomato basil sauce while the chicken bakes. This sauce brings a fresh, bright flavor that makes the meal amazing.

Place the coated chicken on a lined sheet pan, leaving space for even cooking. Bake for 20-25 minutes until the chicken is 165°F inside. The Parmesan crust should be golden brown and crispy.

Kitchen secret: Let the chicken rest for 5 minutes after cooking to keep those juices in!

  • Serve with roasted vegetables
  • Pair with a fresh salad
  • Drizzle with homemade tomato basil sauce

Your sheet pan Parmesan chicken is now ready to wow family and friends. It’s easy to make and packed with flavor.

Recipe card

Ready to change your weeknight dinner routine? This Parmesan Crusted Chicken Sheet Pan Recipe is a tasty and healthy option. It’s easy to prepare and clean up, making it perfect for the whole family.

Here’s what you need to know to make this delicious dish in your kitchen.

Kitchen Equipment

  • Large sheet pan
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Meat thermometer

Ingredient List

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 425°F
  2. Mix Parmesan, breadcrumbs, and seasonings
  3. Coat chicken in olive oil, then cheese mixture
  4. Arrange chicken on prepared sheet pan
  5. Bake for 20-25 minutes until golden
  6. Check internal temperature reaches 165°F
  7. Let rest for 5 minutes before serving

This Parmesan Crusted Chicken Sheet Pan Recipe is a quick and easy dinner. It’s full of flavor and is good for you. Enjoy your healthy meal!

Conclusion

This Parmesan crusted chicken sheet pan recipe is a true gem of Italian cuisine. It’s an easy dinner that makes weeknight meals feel like a special treat. This dish shows that healthy food can also be simple to make.

The recipe’s flexibility is a big plus. You can change up the seasonings, swap out proteins, or add new veggies to suit your taste. It’s perfect for busy parents or anyone wanting to impress with a tasty meal that’s easy to clean up.

We encourage you to put your own spin on this recipe. Try new herbs, mix different cheeses, or add seasonal veggies. Share your creations with loved ones and feel free to ask for help or share your own ideas.

Cooking should be fun, and every meal a chance to create memories. With this Parmesan crusted chicken recipe, your kitchen will become the place where delicious moments are made.

FAQ

How long does it take to prepare this Parmesan Crusted Chicken Sheet Pan Recipe?

This recipe is quick and easy. It takes about 30 minutes to make. You’ll spend 10 minutes prepping and 20 minutes cooking. It’s perfect for busy weeknights!

Can I use frozen chicken breasts for this recipe?

Fresh chicken breasts are best. But, you can use frozen chicken too. Just thaw it completely and pat it dry. This ensures a crispy crust and even cooking.

What can I serve as a side dish with this Parmesan Crusted Chicken?

This chicken goes well with roasted veggies, bruschetta chicken pasta, green salad, or garlic bread. The crispy chicken pairs well with light, fresh sides that match its rich, cheesy taste.

Is this recipe suitable for meal prep?

Yes! The Parmesan Crusted Chicken reheats well. Store it in an airtight container in the fridge for 3-4 days. Reheat in the oven to keep the crust crispy.

Can I make this recipe gluten-free?

Yes! Use gluten-free bread crumbs or almond flour instead of regular bread crumbs. The rest of the recipe stays the same, making it a tasty gluten-free dish.

How can I ensure my chicken stays moist and doesn’t dry out?

Don’t overcook the chicken. Use a meat thermometer to check for 165°F internal temperature. Pounding the chicken breasts to an even thickness helps with even cooking.

What type of parmesan cheese works best for this recipe?

Use fresh, high-quality Parmigiano-Reggiano for the best taste and texture. Grate it yourself for the best results. If that’s not available, a good-quality pre-grated parmesan will still be delicious. Parmesan Crusted ChickenReady to change your weeknight dinner routine? This Parmesan Crusted Chicken Sheet Pan Recipe is a tasty and healthy option. It's easy to prepare and clean up, making it perfect for the whole family. Print Recipe Pin Recipe EquipmentLarge sheet panParchment paperMixing bowlsMeasuring cups and spoonsMeat thermometerIngredients  4 boneless skinless chicken breasts1 cup grated Parmesan cheese1/2 cup breadcrumbs2 tablespoons olive oil1 teaspoon garlic powder1 teaspoon dried Italian herbsSalt and pepper to tasteInstructions Preheat oven to 425°FMix Parmesan, breadcrumbs, and seasoningsCoat chicken in olive oil, then cheese mixtureArrange chicken on prepared sheet panBake for 20-25 minutes until goldenCheck internal temperature reaches 165°FLet rest for 5 minutes before serving
Easy Parmesan Crusted Chicken Sheet Pan Recipe

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