Want a taste of Italy without spending hours cooking? This Chicken Parmesan Calzone Recipe is your answer. It turns simple weeknight meals into a feast.

Imagine a golden-brown calzone filled with tender chicken, melted cheese, and tangy marinara sauce. It’s ready in just 30 minutes. Perfect for busy parents or anyone looking for a quick, tasty meal.

No need for complicated recipes here. With basic ingredients and easy steps, you’ll make a dish that looks like it’s from Italy. Impress your family and satisfy your cravings with this easy Chicken Parmesan Calzone Recipe.

So, put on your apron and let’s start making this delicious, quick dish!

Transform Your Kitchen into an Italian Restaurant with Chicken Parmesan Calzone Recipe

Want to make your home cooking as good as a restaurant? This bruschetta chicken pasta recipe inspired calzone will take you to Italy. You don’t need to be a pro chef to make an authentic Italian meal. Just use quality ingredients and love for food.

Starting a great chicken parmesan calzone means picking the right parts. First, learn about the key ingredients that will make your dish unforgettable.

Essential Ingredients for a Spectacular Calzone

To make the perfect calzone, choose ingredients that go well together:

Grilled chicken breast (tender and perfectly seasoned)
Fresh tomato basil sauce with rich, vibrant flavors
High-quality parmesan cheese for authentic Italian taste
Garlic bread crumbs for a crispy, aromatic texture
Fresh mozzarella for creamy melting goodness

Kitchen Tools You’ll Need

With these tools, making your calzone is easy:

Large mixing bowl
Baking sheet
Rolling pin
Sharp kitchen knife
Pastry brush

Pre-Preparation Tips for Success

Professional chefs always prepare well for a great dish. Pro tip: Grill your chicken breast early and let it rest before slicing. This makes your calzone taste better and be more tender.

Homemade garlic bread crumbs are easier than you think. Just toast bread, add minced garlic, and a bit of olive oil. It turns a simple ingredient into something amazing.

Step-by-Step Cooking Instructions and Expert Tips

Making a tasty Chicken Parmesan Calzone is simpler than you might think. It mixes Italian flavors with easy cooking steps. Follow these steps to cook like a pro quickly.

Prepare your workspace by gathering all ingredients
Roll out the pizza dough to an even thickness
Layer ingredients strategically for maximum flavor

Cooking experts say to keep it simple, like a one-pot pasta. Start by putting a thin layer of marinara sauce on the dough. Make sure to leave a small border around the edges for sealing.

It’s important to distribute the cheese well. Pro tip: Mix mozzarella with a bit of parmesan. This makes a rich, melty filling that goes great with the chicken.

Place cooked chicken pieces evenly across the dough
Add cheese mixture generously
Fold the dough and crimp edges carefully
Brush with egg wash for a golden finish

When sealing your calzone, press the edges firmly with a fork. This makes the calzone look good and keeps the filling inside while baking.

The secret to a great calzone is balancing flavors while keeping preparation simple and enjoyable.

Bake at 425°F for about 15-20 minutes. The crust will turn golden brown. Your kitchen will smell amazing, promising a great meal.

Recipe card

Bring the authentic flavors of Italian cuisine to your dinner table with this Chicken Parmesan Calzone recipe. It’s a simple and delicious way to make an ordinary meal into something special. This recipe card will be your go-to for a quick and satisfying dinner.

Get ready to impress your family with a restaurant-quality dish that’s surprisingly simple to prepare!

Kitchen Essentials

Large baking sheet
Parchment paper
Rolling pin
Sharp kitchen knife
Mixing bowls
Measuring cups and spoons

Ingredients You’ll Need

1 pound pre-made pizza dough
2 cups cooked, shredded chicken
1 cup marinara sauce
1½ cups mozzarella cheese
½ cup grated Parmesan cheese
1 egg (for egg wash)
2 tablespoons olive oil
1 teaspoon dried Italian herbs

Simple Cooking Instructions

Preheat oven to 425°F
Roll out pizza dough into a large circle
Layer chicken, cheeses, and marinara on one half of dough
Fold dough over and seal edges
Brush with egg wash and sprinkle herbs
Bake for 15-20 minutes until golden brown
Let cool for 5 minutes before serving

Pro tip: Serve with extra marinara sauce on the side for dipping!

Conclusion

Making this Chicken Parmesan Calzone turns a simple dinner into a special treat. It brings the lively tastes of Italy right to your home. This dish is full of protein and packed with Mediterranean flavors, making it both tasty and easy to make.

It’s easy to make a dish that tastes like it came from a restaurant in just 30 minutes. You can also change up the ingredients to make it your own. Pair it with a fresh salad for a full meal. It’s perfect for feeding your family or impressing your friends.

Don’t be scared to try making this Italian dish. It’s easy to follow and uses simple ingredients. The most important thing is to have fun and try different flavors.

Want to make your weeknight dinners more exciting? Start by getting your ingredients ready and preheating the oven. Your delicious Chicken Parmesan Calzone is just waiting to be enjoyed. It’s a dish that will quickly become a favorite in your home.

FAQ

Can I make this Chicken Parmesan Calzone ahead of time?

Yes, you can make the calzones up to 24 hours before baking. Just wrap them tightly in plastic wrap to keep them moist. Then, bake them when you’re ready, adding a few extra minutes to the cooking time.

What are some alternative fillings I can use in this calzone?

This recipe is very flexible! You can use ground beef, Italian sausage, or even roasted vegetables instead of chicken. Try different cheeses like mozzarella, ricotta, or provolone to make it your own.

How can I make this recipe gluten-free?

To make it gluten-free, use gluten-free pizza dough or pre-made shells. Replace bread crumbs with gluten-free options like almond meal. Also, check that your sauce and other ingredients are gluten-free.

Can I freeze Chicken Parmesan Calzones?

Yes, you can freeze them! Wrap each cooled calzone in foil and put them in a freezer-safe bag. They’ll last up to 3 months. To reheat, thaw them in the fridge and then warm in the oven at 350°F.

What’s the best way to prevent a soggy calzone?

To prevent sogginess, drain excess moisture from the chicken and sauce. Use a slotted spoon for fillings and don’t overdo it with sauce. Brushing the dough with olive oil and preheating your baking sheet also helps.

Are there any low-carb alternatives for this recipe?

For a low-carb version, use cauliflower pizza dough or large lettuce leaves. Or, serve the chicken, sauce, and cheese over zucchini noodles or as a baked dish. Chicken Parmesan Calzone RecipeWant a taste of Italy without spending hours cooking? This Chicken Parmesan Calzone Recipe is your answer. It turns simple weeknight meals into a feast. Print Recipe Pin Recipe EquipmentLarge baking sheetParchment paperRolling PinSharp kitchen knifeMixing bowlsMeasuring cups and spoonsIngredients 1 pound pre-made pizza dough2 cups cooked shredded chicken1 cup marinara sauce1½ cups mozzarella cheese½ cup grated Parmesan cheese1 egg for egg wash2 tablespoons olive oil1 teaspoon dried Italian herbsInstructions Preheat oven to 425°FRoll out pizza dough into a large circleLayer chicken, cheeses, and marinara on one half of doughFold dough over and seal edgesBrush with egg wash and sprinkle herbsBake for 15-20 minutes until golden brownLet cool for 5 minutes before serving

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Easy Chicken Parmesan Calzone Recipe

Transform Your Kitchen into an Italian Restaurant with Chicken Parmesan Calzone Recipe