Bacon Brown Sugar Garlic Chicken Recipe

Looking for a tasty dinner that’s easy to make? This bacon wrapped chicken recipe is a hit. It’s loved by many in the United States for its simplicity and flavor.

Picture chicken breasts smothered in a sweet brown sugar glaze, all wrapped in crispy bacon. This dish turns simple ingredients into a meal that everyone will love.

With just a few ingredients and under an hour of cooking, you can make a meal that tastes like it came from a restaurant. The mix of smoky bacon, caramelized brown sugar, and garlic is irresistible.

Ready to make your weeknights more exciting? This recipe shows that gourmet meals can be easy and impressive. It’s perfect for family dinners or when you have guests over.

Bacon Brown Sugar Garlic Chicken Recipe: Essential Ingredients and Preparation

Creating a delicious bacon-wrapped chicken dish needs careful planning and the right tools. This recipe mixes sweet and savory flavors, turning your dinner into a journey. Start with the right equipment and top-quality ingredients for the best results.

Kitchen Tools for Chicken Recipes

Before starting on bacon-wrapped chicken prep, make sure you have these key kitchen tools:

  • 9×13 inch baking dish
  • Sharp kitchen knife
  • Measuring cups and spoons
  • Cutting board
  • Aluminum foil
  • Meat thermometer

Ingredient List and Measurements

Choosing the best chicken recipe ingredients is crucial. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 8 bacon strips
  • 1/4 cup brown sugar
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Prep Time and Cooking Duration

Being efficient in the kitchen is important for this tasty meal. Total time investment is as follows:

  • Preparation time: 15 minutes
  • Cooking time: 30-35 minutes
  • Total time: Approximately 50 minutes

Pro tip: Always have your kitchen tools and ingredients ready before starting to cook for a smooth culinary experience.

Step-by-Step Cooking Instructions and Techniques

Learning to make bacon-wrapped chicken needs focus and detail. Begin by getting your chicken ready. Make sure it’s clean and dry with paper towels. It’s important to wrap the bacon evenly and tightly.

  • Select chicken breasts of similar size for consistent cooking
  • Use thin-cut bacon for easier wrapping
  • Secure bacon with toothpicks if needed

To make the brown sugar glaze, mix brown sugar, minced garlic, and other seasonings. Whisk until it’s smooth and shiny. This glaze will caramelize nicely while cooking.

  1. Mix brown sugar with minced garlic
  2. Add a splash of soy sauce for depth
  3. Blend until ingredients are fully incorporated

For the best garlic chicken, follow these tips. Marinate the chicken for at least 30 minutes before cooking to enhance flavor penetration. Preheat your oven to 375°F. Use a baking dish that lets chicken pieces breathe for even heat.

Pro tip: Baste the chicken with the brown sugar glaze every 10-15 minutes during cooking to create a rich, sticky exterior.

Cook the bacon-wrapped chicken for about 25-30 minutes or until it’s 165°F inside. Let it rest for 5 minutes after cooking. This helps the juices spread, making the chicken moist and tasty.

Recipe card

Get ready to make cooking easier with this bacon brown sugar chicken recipe. Our detailed recipe card will help you make a tasty meal without much effort.

This printable recipe covers everything you need for a great dinner. It’s perfect for both experienced cooks and beginners. The step-by-step instructions will help you at every stage.

Essential Kitchen Equipment

  • Baking dish
  • Measuring cups and spoons
  • Sharp kitchen knife
  • Cutting board
  • Aluminum foil

Bacon Brown Sugar Chicken Ingredients

  • 4 boneless, skinless chicken breasts
  • 6 bacon strips
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 375°F
  2. Season chicken breasts with salt, pepper, and paprika
  3. Wrap each chicken breast with bacon strips
  4. Sprinkle minced garlic and brown sugar over chicken
  5. Bake for 25-30 minutes until chicken is fully cooked
  6. Let rest for 5 minutes before serving

Pro tip: Use a meat thermometer to ensure chicken reaches 165°F internal temperature for food safety.

Tips for Perfect Flavor and Serving Suggestions

Take your Bacon Brown Sugar Garlic Chicken to the next level with these tips. Learning how to prepare it can make it a standout dish. It will surely impress your family and friends.

Marinade Secrets and Timing

Marinade tips are key for rich flavors. Marinate your chicken for 2-4 hours for the best taste. The right mix of acid, oil, and seasonings is crucial:

  • Use fresh garlic for maximum flavor intensity
  • Incorporate brown sugar to create a caramelized exterior
  • Avoid over-marinating, which can make chicken tough

Side Dish Pairings

Choosing the right sides can make your meal even better. Here are some great options:

  1. Roasted vegetables with herb seasoning
  2. Creamy mashed potatoes
  3. Crisp garden salad
  4. Buttered rice pilaf

Storage and Reheating Guidelines

Proper storage and reheating are important for leftover chicken. Store it in an airtight container in the fridge for 3-4 days. Here’s how to reheat it:

  • Reheat in oven at 350°F to preserve moisture
  • Add a splash of chicken broth to prevent drying
  • Cover with foil to retain heat and prevent burning

Pro tip: Always ensure chicken reaches an internal temperature of 165°F when reheating for safe consumption.

Conclusion

This Bacon Brown Sugar Garlic Chicken recipe is perfect for those looking for easy chicken dinner ideas. It’s full of flavor and easy to make. It turns a simple weeknight meal into a special dish that everyone will love.

Recipes like this show that you don’t need to be a pro to make great food. With just a few ingredients and simple steps, you can make a meal that tastes like it came from a fancy restaurant. You can also make it your own by trying different things.

Good family meals should taste great and be easy to make. This recipe fits the bill perfectly. It’s perfect for dinner with the family or a casual get-together. We encourage you to share your own versions of this recipe with others.

Get ready to make your dinner time better with this tasty chicken dish. It’s sure to become a favorite in your kitchen. Enjoy making it, enjoy eating it, and have fun making memories together.

FAQ

What makes this Bacon Brown Sugar Garlic Chicken so special?

This recipe is a hit because of its mix of crispy bacon, sweet brown sugar, and garlic. It’s easy to make and tastes amazing. It’s perfect for family dinners or parties because of its sweet and savory flavors.

How long does it take to prepare this chicken recipe?

It takes about 35-45 minutes to make this dish. You’ll spend 10-15 minutes getting ready and 25-30 minutes cooking. It’s a quick and tasty dinner option.

Can I make this recipe if I’m watching my calories?

Yes, you can make it lighter. Try using turkey bacon and less brown sugar. Or, use a sugar substitute. Pair it with a salad or roasted veggies for a balanced meal.

What are the best side dishes to serve with Bacon Brown Sugar Garlic Chicken?

Great side dishes include roasted veggies, garlic mashed potatoes, and rice pilaf. Green beans and a fresh salad are also good choices. They add flavor and nutrition to your meal.

How can I store leftovers of this chicken recipe?

Keep leftovers in an airtight container in the fridge for 3-4 days. Reheat in an oven or air fryer to keep the bacon crispy. Make sure it reaches 165°F for safety.

Can I prepare this recipe ahead of time?

Yes! Marinate the chicken and prep the bacon ahead. Just refrigerate it and cook within 24 hours for the best taste.

Are there any gluten-free variations of this recipe?

To make it gluten-free, use gluten-free bacon. Also, check that any seasonings or sauces are gluten-free. Most ingredients are naturally gluten-free, making it easy to adapt.

What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are the best choice. They’re lean and soak up the flavors well. They stay juicy and tender when cooked right. bacon wrapped chicken recipePicture chicken breasts smothered in a sweet brown sugar glaze, all wrapped in crispy bacon. This dish turns simple ingredients into a meal that everyone will love. Print Recipe Pin Recipe EquipmentBaking dishMeasuring cups and spoonsSharp kitchen knifeCutting boardAluminum foilIngredients  4 boneless skinless chicken breasts6 bacon strips1/4 cup brown sugar2 cloves garlic minced1 teaspoon paprikaSalt and pepper to tasteInstructions Preheat oven to 375°FSeason chicken breasts with salt, pepper, and paprikaWrap each chicken breast with bacon stripsSprinkle minced garlic and brown sugar over chickenBake for 25-30 minutes until chicken is fully cookedLet rest for 5 minutes before serving
Bacon Brown Sugar Garlic Chicken Recipe

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