Easy Homemade Chicken Fried Rice Recipe

Want a tasty chicken fried rice recipe that feels like a quick-service restaurant? This easy dinner is a breeze to make and tastes amazing. It’s perfect for busy weeknights, with tender chicken, fluffy rice, and fresh veggies all in one pan.

Home cooks in the U.S. love making authentic Asian dishes easily. Our simple chicken fried rice recipe makes gourmet meals simple for everyone. With just a few ingredients and basic cooking skills, you can make a great meal in under 30 minutes.

Whether you’re new to cooking or a pro, this one-pan meal is a hit every time. Say goodbye to pricey takeout and hello to making restaurant-quality chicken fried rice at home. Impress your family with a recipe that’s easy, delicious, and healthy.

Essential Ingredients and Kitchen Tools for Perfect Chicken Fried Rice

Making authentic chicken fried rice needs some key ingredients and the right tools. This guide will show you how to stock your kitchen for a delicious meal. It will be just like your favorite restaurant’s.

Asian Pantry Staples You’ll Need

For real Asian flavor, you need certain ingredients. These will make your chicken fried rice amazing.

• Soy sauce: The heart of Asian cooking
• Sesame oil for a nutty taste
• Rice vinegar for a hint of tanginess
• Shaoxing wine (optional but great)
• Oyster sauce for extra flavor

Selecting the Perfect Rice Types

The right rice is key for great fried rice. Long-grain white rice is best because it’s dry and stays separate.

• Jasmine rice: Light and fragrant
• Medium-grain rice: Slightly stickier
• Day-old rice: Best for results

Essential Kitchen Equipment

The right tools can make your chicken fried rice better. A few key pieces will improve your cooking.

• Large wok or heavy-bottomed skillet
• Wooden spatula or metal wok spatula
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons

Pro tip: Prepping your ingredients before cooking is key to creating a smooth and delicious chicken fried rice experience.

Chicken Fried Rice Recipe: Step-by-Step Cooking Guide

Learning to make chicken fried rice is all about mastering certain cooking techniques. These techniques turn simple ingredients into a tasty meal. Follow this guide to make perfect fried rice every time.

Start by getting your ingredients ready. The key to great flavor is using cold, day-old rice. Fresh rice can get mushy, so make sure to chill it overnight.

• Prep all ingredients before heating the wok
• Chop chicken into uniform bite-sized pieces
• Dice vegetables with precision
• Have seasonings ready within reach

Controlling the heat is important. Start with a hot wok or large skillet. Pro tip: Ensure your pan is smoking hot before adding ingredients. This method gives you that wok-seared flavor and prevents sticking.

1. Cook chicken first until golden brown
2. Remove chicken and set aside
3. Scramble eggs in the same pan
4. Add vegetables and stir-fry quickly
5. Return chicken to pan
6. Mix in cold rice and seasonings

“Great fried rice is about timing and temperature, not complicated techniques.” – Professional Chef

Seasoning is your final step. Soy sauce, sesame oil, and a bit of white pepper can make your dish amazing. Taste and adjust the seasonings as needed.

Recipe Card

Making perfect chicken fried rice is easy. This recipe card guides you to a delicious meal. It’s perfect for impressing your family and friends. You’ll need just a few ingredients and simple steps to make it.

Kitchen Equipment

• Large non-stick skillet or wok
• Sharp chef’s knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredient List

• 2 cups cooked rice (preferably day-old)
• 1 pound boneless chicken breast, diced
• 2 eggs, lightly beaten
• 1 cup mixed frozen vegetables
• 3 green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large skillet over medium-high heat
2. Cook chicken until golden brown and fully cooked
3. Push chicken to one side and scramble eggs in the same pan
4. Add frozen vegetables and garlic, stir-fry for 2-3 minutes
5. Mix in cooked rice and soy sauce
6. Cook for an additional 3-4 minutes, stirring constantly
7. Garnish with chopped green onions
8. Serve hot and enjoy!

This recipe card makes chicken fried rice easy to prepare. The ingredients are simple, and the steps are clear. Feel free to adjust the recipe to your liking!

Conclusion

Learning to make chicken fried rice turns cooking into a fun adventure. It’s a great choice for a quick dinner that’s both healthy and tasty. This recipe is easy to follow and can be made in many ways.

By making this dish, you open up a world of flavors without needing to be a pro. You can use what you have at home, which helps reduce waste. It’s a great way to get creative in the kitchen.

Mastering chicken fried rice is just the start. It can lead you to explore more Asian dishes. Soon, you’ll be making meals that are as good as those from restaurants, with full control over what goes into them.

As you make more batches, your cooking skills will improve. Remember, it takes time to get better. So, enjoy the journey, try new things, and have fun making meals your family will love.