Spinach and Ricotta Stuffed Jumbo Shells Recipe

Explore the flavors of Italy with a delicious dinner. Spinach and ricotta stuffed jumbo shells are a tasty twist on pasta. They make any weeknight meal special.

This dish is a true comfort food. It has creamy ricotta, fresh spinach, and tender pasta shells. Every bite is a mix of textures and tastes that feels like Italy.

These stuffed shells are great for families and food enthusiasts. They use healthy ingredients and simple cooking methods. Whether you’re a pro or a beginner, this recipe is sure to impress.

The Perfect Italian-American Comfort Food Experience

Italian food has a special power to bring families together. It turns simple ingredients into unforgettable meals. Stuffed pasta shells are a perfect mix of Italian tradition and American comfort, loved by many.

Origins of Stuffed Pasta Shells

Italian immigrants brought their favorite recipes to America. They used local ingredients to make pasta shells, blending two culinary worlds. Like a bruschetta chicken pasta recipe, stuffed shells show how Italian cooking can adapt.

Essential Ingredients for Authentic Flavor

• Fresh ricotta cheese
• Vibrant spinach
• Homemade tomato basil sauce
• Garlic bread crumbs for added texture

Great ingredients make a pasta dish stand out. A rich tomato basil sauce adds depth. Garlic bread crumbs give a crispy, aromatic touch that makes the dish special.

Kitchen Tools You’ll Need

To make stuffed shells, you need a few key tools:

1. Large mixing bowls
2. Baking dish
3. Piping bag or large spoon
4. Sharp kitchen knife

With the right tools and ingredients, you can make a meal that feels like it’s from a restaurant. It celebrates the heart of Italian-American cooking in your own kitchen.

Spinach and Ricotta Stuffed Jumbo Shells Recipe

Making delicious stuffed shells is simpler than you might think. This classic Italian dish turns simple ingredients into a meal fit for a restaurant. It’s great for family dinners or special events.

Begin by making a tasty filling with creamy ricotta cheese and fresh spinach. Adding diced grilled chicken breast boosts the protein. The trick is to mix everything well for a smooth, flavorful filling.

• Drain spinach thoroughly to prevent watery filling
• Mix ricotta with eggs for better binding
• Season generously with herbs and garlic

Cooking jumbo shells takes some time. Boil them until they’re al dente. Then, stuff each shell with the ricotta mix. This is like making one-pot pasta, but even better.

To complete the dish, place the stuffed shells in a baking dish. Cover them with marinara sauce. Sprinkle parmesan cheese on top for a rich, nutty flavor that goes well with the creamy filling.

Pro tip: For a crispy top, broil the dish for 2-3 minutes after baking to create a golden cheese crust.

This recipe is versatile. You can adjust it to fit your taste or dietary needs. It’s perfect for both weeknight dinners and when you’re entertaining.

Recipe Card

Get ready to make your Italian cuisine experience better with this easy dinner. Our spinach and ricotta stuffed shells recipe is a healthy meal that’s easy to make. It’s perfect for your family dinner.

This recipe card will help you make a tasty Italian dish. It’s simple to prepare and will surely impress your guests.

Essential Kitchen Equipment

• Large mixing bowl
• 9×13 inch baking dish
• Measuring cups and spoons
• Sharp kitchen knife
• Cutting board
• Wooden spoon

Ingredients List

• 20 jumbo pasta shells
• 15 oz ricotta cheese
• 2 cups fresh spinach, chopped
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tsp dried basil
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat oven to 375°F
2. Cook pasta shells according to package directions
3. Mix ricotta, spinach, egg, and Parmesan in bowl
4. Drain shells and let cool slightly
5. Stuff each shell with cheese mixture
6. Arrange shells in baking dish
7. Pour marinara sauce over shells
8. Bake for 25-30 minutes
9. Let cool for 5 minutes before serving

Pro tip: For an extra golden top, sprinkle additional Parmesan cheese before baking!

Conclusion

Spinach and ricotta stuffed jumbo shells are more than a tasty meal. They take you on a journey through Italian-American cooking. This recipe lets home cooks turn simple ingredients into a memorable meal that brings families together.

Try different sauces to make your dish stand out. A tomato basil sauce adds a burst of flavor. Sprinkle garlic bread crumbs on top for a crunchy texture. And for cheese fans, a layer of parmesan cheese makes the dish golden and irresistible.

These stuffed shells are perfect for any occasion. They show that homemade meals can be both fancy and easy to make. You can change ingredients, sauces, or add your own touches to make it special.

Enjoy cooking and let this recipe spark your interest in Italian cuisine. With practice and passion, you’ll create a dish that adds warmth, flavor, and love to your meals.