Delicious S’more Bars Easy No Bake Summer Treats

Craving the taste of summer? Look no further than these mouthwatering s’more bars! These no-bake treats bring the classic campfire flavor right to your kitchen. With layers of graham crackers, gooey marshmallows, and rich chocolate bars, they’re the perfect dessert for hot days.

Skip the fire pit and enjoy these easy-to-make s’more bars anytime. They’re a hit at picnics, barbecues, or just as a cool snack on a warm afternoon. Get ready to indulge in the ultimate summer dessert that combines simplicity with irresistible taste!

The Magic of Classic S’more Bars

S’more bars bring the joy of campfire treats to your kitchen. These sweet snacks capture the essence of summer evenings and cozy gatherings. Let’s dive into the world of these gooey, chocolatey delights.

A Tasty Trip Through Time

The story of s’mores dates back to the 1920s. Girl Scouts first shared the recipe, calling it “Some More.” The name stuck, evolving into the shorter “s’more” we know today. As time passed, creative cooks dreamed up s’mores variations, including the beloved bar form.

Summer’s Perfect No-Bake Treat

No-bake s’mores are ideal for hot summer days. You get all the flavor without heating up your kitchen. They’re easy to make, perfect for picnics, and a hit at barbecues. Kids love helping, making it a fun family activity.

The Building Blocks of Deliciousness

S’more bars rely on three key ingredients:

• Graham crackers: The crunchy base
• Chocolate: Milk chocolate is classic, but dark or white work too
• Marshmallows: Regular or mini, both melt into gooey perfection

These simple components come together to create a treat that’s greater than the sum of its parts. The magic happens when you layer them just right, creating a balance of textures and flavors that’s hard to resist.

Required Ingredients and Kitchen Tools

Making s’more bars is a fun, kid-friendly recipe that brings the campfire treat indoors. Let’s explore the essential components and tools you’ll need for this delicious no-bake dessert.

Graham Cracker Base

The foundation of s’more bars is a crunchy graham cracker layer. You’ll need:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar

Chocolate and Marshmallow Magic

The star ingredients that make s’mores irresistible are:

• 2 cups chocolate bars, broken into pieces
• 3 cups mini marshmallows

Pick your favorite chocolate bars – milk, dark, or a mix. For marshmallows, mini ones melt easier, but you can cut larger ones into smaller pieces.

Kitchen Equipment

You’ll need these basic tools:

• 9×13 inch baking pan
• Mixing bowl
• Spatula or wooden spoon
• Measuring cups and spoons

With these simple ingredients and tools, you’re all set to create mouthwatering s’more bars. This easy, no-bake recipe is perfect for summer and great for getting kids involved in the kitchen.

Step-by-Step Preparation Method

Making smore bars is easy! They’re great for hot summer days when you don’t want to use the oven. Let’s explore how to make these tasty summer treats.

1. Line a baking dish with parchment paper for easy removal.
2. Crush graham crackers into fine crumbs and mix with melted butter.
3. Press the mixture firmly into the lined dish to form the base.
4. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds.
5. Pour the melted chocolate over the graham cracker base.
6. Top with a layer of marshmallows, pressing gently.
7. Refrigerate for about 2 hours until set.

Make sure the graham cracker base is packed tightly. If the chocolate layer is too thick, it might be hard to bite. Aim for a thin, even layer. When adding marshmallows, space them evenly for consistent bites.

A common challenge is the marshmallows not sticking. To fix this, lightly press them into the warm chocolate layer. For extra gooey smore bars, use a kitchen torch to toast the marshmallows before refrigerating.

“The key to amazing smore bars is balancing the layers. Each bite should have the perfect mix of graham, chocolate, and marshmallow.”

With these tips, you’ll create irresistible smore bars that capture the essence of summer in every bite. Enjoy your no-bake treats!

Recipe card

Get ready to make delicious smore bars with this easy recipe. Perfect for kids and sweet lovers, these treats are a hit. Let’s dive into the details!

Equipment

• 9×13 inch baking pan
• Microwave-safe bowl
• Spatula
• Measuring cups
• Parchment paper

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups mini marshmallows
• 2 cups milk chocolate chips
• 1/4 cup heavy cream

Instructions

1. Line the baking pan with parchment paper.
2. Mix graham cracker crumbs with melted butter. Press into the pan.
3. Sprinkle marshmallows over the crust.
4. Melt chocolate chips with cream in the microwave. Stir until smooth.
5. Pour chocolate over marshmallows.
6. Chill for 2 hours until set.
7. Cut into squares and enjoy your smore bars!

This smore bars recipe makes 16 servings and takes about 15 minutes to prepare. It’s a quick way to enjoy the classic campfire treat any time. Kids will love helping make these sweet snacks, making it a fun family activity.

Creative Variations and Toppings

S’mores variations let you get creative with your no-bake treats. Explore exciting ways to make your s’mores stand out with unique ingredients and flavors.

Chocolate Options

While milk chocolate is a classic, try these alternatives for your s’mores bars:

• Dark chocolate for a rich, intense flavor
• White chocolate for a sweeter twist
• Peanut butter cups for a nutty surprise
• Mint chocolate for a refreshing taste

Graham Cracker Substitutes

Try different bases for unique s’mores variations:

• Chocolate wafers for extra chocolatey goodness
• Gingersnaps for a spicy kick
• Shortbread cookies for a buttery texture
• Pretzels for a sweet and salty combination

Gourmet Marshmallow Ideas

Upgrade your marshmallows with these gourmet options:

• Flavored marshmallows like vanilla or strawberry
• Homemade marshmallows for a artisanal touch
• Marshmallow fluff for a smoother texture
• Vegan marshmallows for plant-based eaters

Mix-ins and Toppings

Add extra flair to your s’mores bars with these delicious additions:

• Crushed nuts for a crunchy texture
• Caramel drizzle for added sweetness
• Fresh fruit like sliced strawberries or bananas
• Sprinkles for a fun, colorful touch

With these creative ideas, you can craft unique s’mores variations. Impress your family and friends by mixing and matching chocolate bars, graham crackers, and marshmallows. Find your perfect combination.

Storage Tips and Make-Ahead Instructions

Smore bars are a hit in summer. To keep them fresh, follow these storage tips. This way, you can enjoy them for longer. Let’s look at how to store them, their shelf life, and serving suggestions.

Keep It Fresh

Keep your smore bars in an airtight container at room temperature. They stay fresh for up to 3 days. For longer storage, the fridge is best. They’ll last up to a week there.

If you’re going on outdoor cooking trips, pack them in a cooler with ice packs. This keeps them cool and fresh.

Shelf Life Matters

Smore bars are best eaten within 2-3 days. After that, the graham cracker base might get soggy. If you store them in the fridge, enjoy them within 5-7 days for the best taste and texture.

Serve It Right

Serve smore bars at room temperature for the best taste. If they’ve been in the fridge, let them sit out for 15-20 minutes before serving. This makes the chocolate gooey and delicious.

Make-ahead tip: Prepare smore bars a day before for parties or picnics. They’ll be ready to go when you need them. These treats are great for summer gatherings or a quick dessert after cooking outdoors.

Conclusion

S’more bars are the perfect summer treats that bring happiness to any event. They capture the fun of campfires without needing a fire pit. With graham crackers, gooey marshmallows, and melted chocolate, they offer a taste of nostalgia in every bite.

These no-bake desserts are simple and versatile. You can make a batch quickly, making them great for sudden gatherings or relaxing summer days. Feel free to try different chocolates, graham cracker flavors, or add nuts for extra crunch.

Whether you’re having a backyard barbecue or just need a sweet treat, s’more bars are a winner. They’re loved by all, making them perfect for sharing with friends and family. So, why not try this easy recipe? You might find your new favorite summer treat!

FAQ

Can I make S’more Bars without a campfire?

Yes, you can! S’more Bars are easy to make indoors. They offer the taste of s’mores without needing a campfire.

How long do S’more Bars last?

S’more Bars stay fresh for 5-7 days in an airtight container. Keep them in a cool, dry spot away from sunlight.

Can I use different types of chocolate in my S’more Bars?

Definitely! Try using dark, white, or flavored chocolate for a twist on traditional S’more Bars.

Are S’more Bars kid-friendly to make?

Yes! Kids can help make S’more Bars with adult help. It’s a fun, easy recipe for families.

Can I make S’more Bars ahead of time for a party?

Absolutely! Make S’more Bars a day or two before your party. They’re great for summer events and potlucks.

What can I use instead of graham crackers?

Use digestive biscuits, vanilla wafers, or crushed pretzels as a base. Each option adds a unique flavor and texture.

How do I prevent my S’more Bars from becoming too sticky?

Let them cool completely before cutting. Refrigerating them for a bit can also help firm up the marshmallow layer.

Can I add other ingredients to my S’more Bars?

Absolutely! Add chopped nuts, dried fruit, or a drizzle of caramel or peanut butter. These can make your S’more Bars even more exciting.

s'more bars

Craving the taste of summer? Look no further than these mouthwatering s'more bars! These no-bake treats bring the classic campfire flavor right to your kitchen. With layers of graham crackers, gooey marshmallows, and rich chocolate bars, they're the perfect dessert for hot days.

Print Recipe Pin Recipe

Equipment

• 9x13-inch baking pan
• Microwave-safe bowl
• Spatula
• Measuring cups
• Parchment paper

Ingredients

  

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 2 cups mini marshmallows
• 2 cups milk chocolate chips
• 1/4 cup heavy cream

Instructions

 

• Line the baking pan with parchment paper.
• Mix graham cracker crumbs with melted butter. Press into the pan.
• Sprinkle marshmallows over the crust.
• Melt chocolate chips with cream in the microwave. Stir until smooth.
• Pour chocolate over marshmallows.
• Chill for 2 hours until set.
• Cut into squares and enjoy your smore bars!